CAFE QUINDIO Organic Whole Bean Coffee — 12 oz Medium Roast, 100% Colombian Arabica, USDA Organic, Low-Acid Red-Berry Notes

CAFE QUINDIO Organic Whole Bean Coffee is a medium-roast, 100% Colombian Arabica whole-bean coffee, USDA certified organic, offering smooth, low-acid flavor with red-berry tasting notes.

Grown and harvested in Colombia’s Quindío region, these Excelso-grade beans are handpicked and traceable to local farms. The medium roast preserves bright fruit notes while delivering a balanced, full-bodied cup that’s designed to be ground fresh at home. The pack contains 12 ounces of whole beans from a women-owned family business committed to sustainable sourcing and artisanal quality.

How does this coffee taste and what should I expect in a cup?

The flavor profile emphasizes natural red-berry notes balanced with a smooth, rounded body. Medium roast development keeps acidity gentle while allowing the subtle sweetness and regional character to show through.

• Primary tasting notes: red berries and mild sweetness
• Body: medium to full-bodied for satisfying mouthfeel
• Acidity: low-acid, designed to be easy on digestion
• Finish: clean and balanced without harsh bitterness

Why choose whole beans and how should I grind them?

Whole beans maintain freshness longer than pre-ground coffee, so grinding just before brewing preserves volatile aromatics and flavor. Choose a grind size matched to your brew method for best results.

• Espresso: fine grind for concentrated extraction
• Pour-over / Chemex: medium-fine to medium for clarity
• French press: coarse grind for full-bodied extraction
• Use a burr grinder to ensure consistent particle size

What certifications and sourcing practices matter for this coffee?

This coffee carries USDA Organic certification and is made from 100% Colombian Excelso Arabica beans. The brand emphasizes direct relationships with local Quindío farmers so you can trace beans back to their origin and support sustainable community practices.

• USDA Certified Organic — grown without synthetic pesticides
• 100% Colombian Excelso Arabica — export-grade quality
• Direct sourcing from local Quindío farmers for traceability
• Handpicked, artisanal selection for consistent bean quality

How do I store and brew to get the best results?

To preserve aroma and flavor, keep whole beans in a cool, dark place in an airtight container and grind just before brewing. Match brew parameters to your method and use fresh, filtered water for a clean extraction.

• Storage: airtight container, away from heat and light
• Water: filtered, 195–205°F (90–96°C) for optimal extraction
• Ratio: start with 1:15–1:17 coffee to water by weight, adjust to taste
• Grind fresh before each brew to capture peak aroma

Who is this for? CAFE QUINDIO Organic Whole Bean Coffee is a fit for home brewers who prioritize freshness, traceability, and a gentle, flavorful cup. It appeals to medium-roast drinkers who enjoy fruity, balanced notes and low-acid coffee, as well as shoppers seeking USDA organic beans and support for women-owned, community-focused suppliers. Whether you’re dialing in pour-over parameters or grinding for a smooth French press, these 12-ounce whole beans offer artisanal quality with responsible sourcing.

Ingredients

100% Colombian Excelso Coffee