CAFE QUINDIO Gourmet Whole Bean Coffee—100% Colombian Arabica, 88 oz Bag, Medium Roast, Smooth Chocolate Flavor

CAFE QUINDIO Gourmet Whole Bean Coffee is a medium-roast, 100% Colombian Arabica whole-bean coffee designed for fresh grinding to deliver smooth, chocolate-forward flavor and low acidity.

This 88-ounce bag contains Excelso-grade beans sourced from the Quindío region and handpicked by local farmers. Roasted to a medium profile, these whole beans offer balanced body and sweetness, with tasting notes that emphasize chocolate and raw sugarcane. The beans are traceable to local suppliers and produced by a women- and family-owned business focused on artisanal selection and community support.

What flavor can I expect from a medium roast of Colombian Arabica?

Expect a mellow, balanced cup where chocolatey richness and cane sugar sweetness are prominent. The medium roast preserves aromatic complexity while softening acidity, producing a rounded mouthfeel and a pleasant finish.

• Primary tasting notes: rich chocolate, raw sugarcane
• Body: full-bodied yet smooth
• Acidity: low and gentle on the palate
• Finish: lingering sweetness, minimal bitterness

How should I prepare these whole beans to get the best cup?

Grind just before brewing to capture volatile aromatics and flavor oils. Use a medium grind for drip machines, a coarser grind for French press, or a fine grind for espresso, and adjust water-to-coffee ratio to taste.

• Recommended ratio: 1:15–1:17 coffee to water by weight
• Grind sizes: medium for filter, coarse for French press, fine for espresso
• Freshness tip: use within four weeks of opening for optimal aroma
• Water quality: filtered water highlights delicate sugar and chocolate notes

Is this coffee suitable for sensitive stomachs or low-acid preferences?

The blend is described as low-acid and easy to digest, making it a good choice for drinkers who find high-acidity coffees harsh. The medium roast reduces sharp acidic compounds while preserving sweetness and body.

• Low-acid profile reduces gastric discomfort for many drinkers
• Smoother finish compared to light roasts
• Full-bodied texture without aggressive bitterness
• Ideal for those seeking a gentle daily-drinking option

Where do these beans come from and how are they sourced?

Beans are grown in Colombia's Quindío region, harvested by hand, and selected using artisanal methods for consistent quality. CAFE QUINDIO partners directly with local farmers, ensuring traceability and supporting sustainable community practices.

• 100% Colombian Excelso Arabica certified for export quality
• Handpicked selection to ensure ripeness and bean consistency
• Direct sourcing from Quindío producers for traceability
• Women-owned company supporting local economic growth

Who is this for: CAFE QUINDIO Gourmet Whole Bean Coffee is ideal for home coffee enthusiasts and small-business brewers who prefer grinding whole beans for freshness, anyone seeking a low-acid medium roast with chocolate and sugarcane notes, and shoppers who value traceable, ethically sourced Colombian coffee produced by a women- and family-owned business. Whether you brew by drip, pour-over, French press, or espresso, these Excelso Arabica beans offer reliable, balanced flavor for everyday enjoyment.

Ingredients

100% Colombian Excelso Coffee