Cafe Crema Ground Coffee Medium Roast Puerto Rico 6×14 oz — Smooth, Creamy, Balanced

Cafe Crema Ground Coffee is a medium-roast, traditionally ground Puerto Rican brew sold as six 14-ounce bags for an 84-ounce supply of creamy, balanced coffee.

Roasted and blended with a century-old Puerto Rican tradition behind it, this medium roast from Café Crema delivers a smooth cup with creamy notes and balanced acidity. The coffee follows a conventional grind suited for a wide range of brewing methods and arrives in bulk as a six-pack so you can stock up for daily use or for sharing with a household.

What flavor and roast profile should I expect?

This Café Crema offering is a medium roast with gentle acidity and a creamy flavor character. It is crafted to highlight balance rather than daring intensity, making it easy to drink black or with milk.

• Medium roast: moderate body and warmth
• Creamy flavor notes: smooth mouthfeel, mild sweetness
• Balanced acidity: bright but not sharp
• Traditional grind: works well in drip machines, pour-over, and French press

How much coffee do I receive and how long will it last?

This product contains six 14-ounce bags for a total of 84 ounces of ground coffee. Depending on how strong you brew, a household of two to four people can expect several weeks of supply; single-cup drinkers may stretch it longer.

• Six 14 oz bags = 84 oz total
• Standard measure: about 1–2 tablespoons per 6–8 oz cup
• Pack format: convenient multiple-bag storage
• Best used within weeks of opening for peak freshness

Who makes this coffee and what’s its story?

Café Crema traces its roots to Caguas, Puerto Rico, where Don José “Pepe” Garrido Morales and Matilde Alonso launched a small roasting operation in 1925. The brand grew regionally over decades and remains recognized in Puerto Rico for its traditional approach and local heritage.

• Founded around 1925 in Caguas, Puerto Rico
• Family-led beginnings with a long local reputation
• Positioned as a leading Puerto Rican coffee brand
• Cultural and historical ties to Puerto Rican coffee tradition

How should I brew and store it for best results?

The traditional grind and medium roast are forgiving across brewing methods, making the coffee suitable for automatic drip makers, pour-over setups, and French press. Proper storage after opening helps preserve flavor and aroma.

• Use 1–2 tablespoons per 6–8 oz cup as a starting point
• Best brewing: drip, pour-over, or French press
• Store in a cool, dry place in an airtight container after opening
• Avoid prolonged exposure to heat, light, and moisture

Who is this for? If you value a reliably smooth, everyday coffee with a mid-level roast and a connection to Puerto Rican roasting tradition, this six-pack of Café Crema ground coffee is designed for you. It suits households that want an accessible, easy-to-brew coffee for mornings, social mornings, or steady daily consumption. The traditional grind and balanced flavor profile make it a practical choice for families, offices, or anyone looking to keep a larger supply on hand without sacrificing a classic, creamy cup.

• Six 14 ounce bags of Cafe Crema ground coffee (84 ounces total)
• Tasting profile: Medium roast, creamy flavors, balanced acidity and traditional grind
• One of the leading coffee brands in Puerto Rico
• Established in 1925 by its founder Don Jose "Pepe" Garrido Morales and his wife Matilde Alonso
• This brew is an ode to nature, perseverance and passion