C&H Ultrafine Baker's Sugar 2-Pack, 3.5 lb Tubs — Extra‑Fine Grain for Silky Batters & Smooth Icings

C&H Ultrafine Baker's Sugar is a professional‑grade, pure cane sugar with an extra‑fine grain that dissolves rapidly for silky batters, smooth icings, and even browning.

Swap ordinary granulated sugar for this ultrafine baker’s sugar to achieve a softer texture and cleaner finish in baked goods and beverages. Packaged as two 3.5 lb easy‑scoop tubs with flip lids, the sugar is designed for both busy home kitchens and professional pastry stations. Non‑GMO, gluten‑free, and kosher, it measures cup‑for‑cup like standard white sugar, so you can use it as a direct substitute without recalculating recipes.

How does ultrafine grain change my cake and cookie results?

Finer sugar crystals incorporate more uniformly into batters, helping to trap air during creaming and producing a lighter crumb. The rapid dissolution reduces grit and creates a velvety texture that highlights delicate flavors.

• Improves aeration when creamed with butter for higher cake rise.
• Minimizes graininess in cookies and fine crumb pastries.
• Promotes consistent, even browning across baked surfaces.

Can I use this in icings, meringues, and beverages?

Yes — the ultrafine crystals dissolve quickly, making this sugar ideal for smooth frostings, glossy glazes, and stable meringues. It also sweetens coffee, tea, and cold drinks without leaving a sandy mouthfeel.

• Creates lump‑free buttercreams and glazes.
• Integrates into egg whites for finer, more stable peaks.
• Dissolves faster in hot and cold liquids for even sweetness.

How much sugar is in each tub and how do I store it?

Each 3.5 lb tub holds about eight cups of ultrafine baker’s sugar and the two‑pack gives you a generous supply for frequent baking. The rectangular tubs stack neatly in pantry spaces and the flip‑top lid lets you scoop or pour without a mess.

• Each tub ≈ 3.5 pounds, about 8 cups per container.
• Flip‑up lid for easy measuring and tidy storage.
• Keep sealed in a cool, dry place to preserve texture and freshness.

What makes C&H Baker's Sugar a professional choice?

C&H developed this baker’s sugar to meet the demands of pastry chefs and commercial bakers who need rapid dissolution and predictable behavior in recipes. Its consistent fine grain and one‑to‑one substitution with granulated sugar remove guesswork on scaling recipes.

• Originally formulated for professional use with uniform fine crystals.
• One‑to‑one replacement for regular white sugar—no recipe adjustments needed.
• Non‑GMO, gluten‑free, and kosher for broad kitchen use.

Who is this for? Bakers, baristas, pastry students, and home cooks who want smoother textures, faster dissolution, and reliable baking performance will benefit from C&H Ultrafine Baker's Sugar. If you make delicate cakes, refined cookies, silky frostings, or sweetened beverages and expect consistently professional results, these two 3.5 lb easy‑scoop tubs offer convenience and a pro‑level finish—plus a recipe card to get you started.

Ingredients

Cane Sugar