Butternut Mountain Farm maple syrup 3.4 oz maple-leaf bottle — Grade A Amber, giftable sampler

A 3.4 oz glass maple-leaf shaped bottle of Grade A Amber maple syrup from Butternut Mountain Farm, sourced from long-standing Vermont supplier relationships and processed in Morrisville.

Butternut Mountain Farm has been a central processor and distributor of pure Vermont maple syrup for decades, working with local sugarbushes whose producers have sold sap to the Marvin family for over forty years. This compact maple leaf bottle holds 3.4 ounces of Grade A Amber syrup — a balanced, full-bodied option that showcases classic Vermont flavor in a giftable, shelf-ready package. It's sealed for freshness and sized for sampling, gifting, or travel-friendly use.

What makes this 3.4 oz maple leaf bottle special?

The bottle combines iconic Vermont presentation with a reliably processed syrup from one of the country's largest maple handlers. Butternut Mountain Farm bottles the syrup in a decorative maple-leaf form that highlights provenance while protecting flavor and color classification.

• 3.4 fluid ounces of Grade A Amber maple syrup
• Packaged by Butternut Mountain Farm in Morrisville, Vermont
• Attractive maple-leaf shaped glass suitable for gifting
• Compact size for sampling, travel, or recipe measuring

How does Grade A Amber differ from other maple syrup grades?

Grade A Amber sits in the middle of the color and flavor spectrum — more robust than the lightest grades but milder than the darkest. It delivers a rounded maple taste that pairs well with a wide range of foods without overpowering delicate ingredients.

• Medium amber color with balanced maple flavor
• Versatile for pancakes, baking, glazing, and beverages
• Consistent taste profile due to careful processing

How should I use and store this small maple-leaf bottle?

The 3.4 oz size is ideal for single meals, recipe testing, or as a sampler. Store unopened bottles in a cool, dry place; refrigerate after opening and use within a reasonable timeframe to preserve best flavor and quality.

• Use directly on breakfast items or in recipes as a measuring-friendly portion
• Keep sealed away from heat and sunlight; refrigerate after opening
• Perfect for including in gift sets, travel kits, or event favors

Where does the syrup come from and how is it produced?

The syrup originates from Vermont maple producers who have sold sap to the Marvin family for about forty years; Butternut Mountain Farm in Morrisville processes and bottles the final product. That combination of local sourcing and large-scale production helps ensure both authenticity and consistent supply.

• Sap collected from Vermont sugarbushes with long-term supplier relationships
• Processed and bottled by Butternut Mountain Farm in Morrisville
• Packaged to Grade A Amber specifications for color and taste

Who is this for? This 3.4 oz maple-leaf bottle suits anyone wanting authentic Vermont maple syrup in a small, attractive format: buyers seeking a tasteful guest or event favor, travelers who want a compact souvenir, cooks sampling a new syrup grade, or gift-givers assembling regional specialty baskets. It’s especially helpful when you want true maple flavor without committing to a larger container.