Butterfly Gunacipta 1948 Pandan Flavoring Extract 1L – Concentrated Paste for Baking & Drinks

Butterfly Pandan Flavoring Extract is a concentrated, paste-strength pandan essence in a 1 L bottle designed to deliver consistent Southeast Asian pandan aroma and flavor for baking, beverages, and desserts.

Bring the fragrant, green-vanilla notes of pandan to your kitchen without the time and variability of fresh leaves. This 1 Liter (33.8 fl oz) bottle from Butterfly Gunacipta 1948 is formulated for high-volume use in cafés, bakeries, food trucks, and home baking projects that need repeatable results. It mixes smoothly into batters, creams, syrups, and cold drink bases so you can recreate classic buko pandan, pandan chiffon, pandan waffles, and modern café drinks quickly and cleanly.

How do I use this pandan extract in cakes and batters?

Start conservatively — the extract is concentrated, so a little goes a long way. Add drops or 1/4–1/2 teaspoon per standard cake or 12-cookie batch, then adjust for color and aroma. It disperses evenly in wet mixes and won’t make batters grainy.

• Use 1/4–1/2 tsp in sponge and chiffon recipes; increase gradually for stronger aroma.
• Blend with butter and sugar for pandan buttercream or whipped frostings.
• Stir into rice flour or glutinous dough for pandan mochi and kueh.
• Combine with natural green coloring only if you need a brighter hue.

What are the best ways to use it in drinks and café menu items?

The extract works well in hot and cold beverages because it dissolves cleanly into syrups, milk bases, and simple syrups. Create pandan lattes, milk teas, Italian sodas, mocktails, and flavored syrups by pairing with complementary syrups like coconut, vanilla, or caramel.

• Mix into hot milk for pandan latte or into cold milk for iced pandan drinks.
• Add to simple syrup for sodas, mocktails, or cocktail mixers.
• Combine with matcha for a pandan-matcha twist or with white chocolate for richer café beverages.
• Use as a syrup base for shaved ice, halo-halo style treats, and affogato variants.

Can this pandan extract replace fresh pandan leaves in traditional recipes?

Yes — it’s formulated to stand in for pandan paste or steeped leaves when you need faster, more predictable results. While fresh leaves give a subtle, vegetal nuance, this extract reproduces characteristic nutty-vanilla notes and color with greater shelf life and less prep.

• Substitute extract for leaves in buko pandan salads and custards for consistent flavor.
• Use in kaya-style spreads, puddings, and custards where leaf infusion is normally used.
• Ideal for production kitchens or home bakers seeking standardization and reduced waste.
• Store sealed and away from heat to preserve aroma and potency.

Who is this product for? Butterfly Pandan Flavoring Extract 1L is aimed at pastry chefs, café operators, dessert shops, foodservice kitchens, and home bakers who want reliable pandan flavor without the variability of fresh ingredients. It suits anyone scaling recipes, creating signature drinks, or making pandan-forward desserts and treats. Use it when you need strong, repeatable aroma and color in batters, creams, syrups, and beverage bases while saving prep time and reducing ingredient waste.

Ingredients

Pandan Extract