Butterfly Gunacipta 1948 Pandan Flavoring Extract - 0.84 oz x6 Bottles, Concentrated Halal Essence for Baking & Drinks

Butterfly Pandan Flavoring Extract is a concentrated Indonesian pandan essence in six 0.84 oz bottles, crafted to add authentic aromatic pandan notes to breads, cakes, drinks, and desserts.

Made in Indonesia and Halal certified, Butterfly Pandan Flavoring offers a shelf-stable way to introduce the signature bright, grassy, vanilla-like aroma of pandan leaves without handling fresh leaves. Each compact bottle contains a concentrated extract designed for measured drops or teaspoons, making it easy to flavor batters, syrups, and beverages consistently. This pack of six keeps a backup for repeat recipes or small-batch production, ideal for home bakers, cafés, and culinary creators exploring Southeast Asian flavors.

How do I use pandan extract in baking and desserts?

Add pandan extract sparingly because it’s concentrated—start with a few drops or 1/4 to 1/2 teaspoon per recipe and adjust to taste. It mixes well into wet ingredients so the aroma permeates doughs, custards, and creams without altering texture.

• Stir into milk, coconut milk, or batter with wet ingredients for even distribution
• Add to syrups, glazes, or fillings after heating to preserve aroma
• Use 1–2 drops per cupcake or 1/4 tsp per cup of batter as a starting point
• Combine with vanilla or coconut for layered flavor profiles

Will this pandan extract change the color or consistency of my recipes?

Butterfly Pandan Flavoring is formulated primarily for flavor and aroma; it adds minimal color by itself. If you want the classic pale-green pandan hue, pair the extract with a small amount of natural green food coloring or use pandan leaf juice in recipes where color matters.

• Minimal impact on batter viscosity or bake times
• Use food coloring for vibrant green appearance when needed
• Preserves aroma without watering down creams or custards
• Works well in dairy and non-dairy bases like coconut milk

How should I store these bottles and what is their shelf life?

Keep the bottles tightly closed in a cool, dark place away from heat and direct sunlight to retain potency. Properly sealed, flavor extracts usually remain usable for a long time; check the label for any manufacturer dates or guidance.

• Store at room temperature away from light and heat sources
• Reseal caps after each use to prevent evaporation
• Use within recommended period on packaging for best aroma
• Keep out of reach of children and pets

Can I use this pandan extract in beverages and non-baked recipes?

Yes—the extract dissolves readily in liquids and lends an aromatic pandan note to cocktails, smoothies, iced drinks, and hot beverages. Start with very small amounts and taste as you go to avoid overpowering delicate drinks.

• Add a drop or two to 8–12 ounces of beverage, then adjust
• Mix into syrups or sweetened condensed milk for pandan lattes
• Blend with fruit juices or coconut water for tropical twists
• Use in chilled desserts like panna cotta or puddings for aroma

Who is this for: Butterfly Pandan Flavoring Extract (0.84 oz, pack of 6) suits at-home bakers, small bakery operators, café owners, and recipe developers wanting consistent pandan flavor without the seasonality or prep of fresh leaves. It’s particularly useful for those exploring Southeast Asian-inspired desserts, making multiple batches, or offering pandan-flavored beverages. Because the bottles are compact and Halal certified, they’re also practical for culinary workshops and multicultural kitchens seeking an authentic aromatic option.