Bushwick Kitchen Weak Knees Super Spicy Gochujang Sriracha Hot Sauce 10.5oz — Thick, Fermented Habanero Heat

Weak Knees Super Spicy Gochujang Sriracha Hot Sauce is a thick, fermented gochujang-based sriracha blended with habanero heat for bold, layered spice in a 10.5oz squeeze bottle.

Made by Bushwick Kitchen in the USA, this condiment combines the savory depth of fermented Korean gochujang with tangy vinegar, roasted garlic, and the intense burn of habanero peppers. The result is a versatile, vegan and gluten-free hot sauce with a balance of sweet, smoky and sustained heat that works as a drizzle, dip, or cooking ingredient. The easy-squeeze 10.5oz bottle makes portioning simple for home cooks, restaurants, and spice lovers who want a consistent, high-heat punch without fillers or artificial preservatives.

How does this gochujang sriracha taste and build heat?

The sauce begins with a mellow, slightly sweet umami from fermented gochujang, moves to bright, acidic notes from vinegar and garlic, and finishes with a long, escalating burn from habanero peppers. Heat lingers on the tongue rather than overpowering the other flavors, creating a layered experience many spice fans prefer.

• Fermented gochujang offers savory, bean-like depth and subtle sweetness.
• Vinegar and garlic add zip and balance to the spicy profile.
• Habanero provides a sustained, fruity-but-fiery finish.
• Texture is thick and saucy—ideal for drizzling and coating.

What foods pair best with this super spicy gochujang sriracha?

This sauce is designed to elevate bold-flavored foods—use it to finish ramen, wings, tacos, burgers, roasted vegetables, or to spike marinades and dressings. Because it’s thick and clingy, it adheres well to noodles and proteins, delivering consistent heat and flavor with every bite.

• Pour on ramen or rice bowls to add umami and heat simultaneously.
• Glaze wings, drumsticks, or grilled shrimp for sticky spice.
• Add to burgers, sandwiches, and tacos for a complex spicy kick.
• Mix into mayo or vinaigrettes to make spicy dips and dressings.

Is this hot sauce allergen-friendly and how is it made?

Weak Knees Super Spicy is crafted with real ingredients—chili peppers, fermented gochujang, garlic, vinegar, and spices—without artificial preservatives or fillers. It’s labeled vegan, gluten-free, and paleo-friendly, and produced in the USA, making it suitable for many dietary preferences while delivering authentic fermented flavor.

• Vegan and gluten-free formulation for broad dietary compatibility.
• No artificial preservatives or unnecessary additives.
• Made in the USA under food-safety standards.
• Fermentation of gochujang adds depth without dairy or animal products.

How should I store and use the 10.5oz squeeze bottle?

The squeezable bottle is designed for clean pouring, controlled drizzling, and easy dipping; refrigerate after opening to preserve peak flavor and freshness. Because the sauce is thick, shaking before use and warming slightly (if chilled) improves flow for even application.

• Store in the refrigerator after opening to maintain flavor longevity.
• Shake the bottle before each use to redistribute solids and oils.
• Use as a finishing sauce, cooking ingredient, or marinade base.
• 10.5oz size balances value with tabletop convenience.

Who is this for: Bushwick Kitchen’s Weak Knees Super Spicy Gochujang Sriracha is aimed at adventurous home cooks, chefs, and hot-sauce enthusiasts who want fermented Korean umami married to serious habanero heat. It’s a good fit for anyone seeking a thick, flavorful condiment that performs well as a finishing drizzle, dipping sauce, or spicy ingredient—especially those following vegan, gluten-free, or paleo-friendly diets.

Ingredients

Gochujang Paste (Tapioca Syrup, Water, Brown Rice, Red Pepper Powder, Salt, Alcohol, Soybean, Garlic, Onion), Water, Sugar, Garlic, Vinegar, Olive Oil, Spices, Oleoresin Habanero, Oleoresin Capsaicin, Oleoresin Paprika