Burroughs Family Farms Organic Raw Walnuts Halves & Pieces 1.7 lb — Unpasteurized, Regeneratively Grown, Unsalted

Burroughs Family Farms Organic Raw Walnuts Halves & Pieces (1.7 lb) are unpasteurized, regeneratively grown California walnuts delivered fresh and unsalted for versatile, whole‑food use.

These walnuts come from Burroughs Family Farms in California's Central Valley, grown with regenerative practices that support soil health and biodiversity. Certified USDA Organic and non‑GMO, the nuts are left raw and unroasted to retain their natural flavor, texture, and nutrient profile. Packaged on the farm, the halves and pieces are intended for anyone wanting a clean, farm‑fresh pantry staple for snacking, baking, or cooking.

How are these walnuts grown and why does that matter?

Burroughs Family Farms uses regenerative agriculture methods that focus on rebuilding soil organic matter and encouraging ecological balance. Those practices can lead to healthier trees and more resilient orchards, which helps preserve the natural character and flavor of the nut.

• Grown in California’s Central Valley on a family farm.
• Regenerative techniques to promote soil health and biodiversity.
• Certified USDA Organic and Non‑GMO for transparent farming standards.
• Farm‑packed to minimize time from harvest to bag.

What does “raw,” “unpasteurized,” and “halves & pieces” mean for quality?

Raw and unpasteurized walnuts have not been roasted or heat‑treated, preserving their natural oils and mild buttery flavor. The halves & pieces format combines larger pieces for texture with smaller fragments that mix easily into recipes, offering both visual appeal and functional versatility.

• Unroasted and unpasteurized to maintain original taste and texture.
• Halves provide crunch; pieces blend into batters, yogurts, and granolas.
• No added salt, sugars, or preservatives—just pure walnuts.
• Packed on the farm to retain freshness and minimize handling.

How can I use these walnuts in everyday cooking and snacks?

These walnuts are a multi‑use ingredient: they work as a simple snack straight from the bag, a crunchy topping for salads and bowls, or a mix‑in for baked goods and breakfast foods. Their neutral, slightly sweet flavor complements both sweet and savory recipes without overpowering other ingredients.

• Snack straight from the bag or toast briefly for extra crunch.
• Chop into salads, grain bowls, and pastas for texture contrast.
• Stir into muffins, cookies, and breads or fold into granola mixes.
• Blend into smoothies, homemade nut butters, or pesto-style sauces.

How should I store these walnuts to keep them fresh?

Walnuts are oil‑rich and best kept cool to prevent rancidity. Store the sealed bag in a cool, dark place for short‑term use, or refrigerate/freezer for longer storage to maintain flavor and crunch over months.

• Keep in an airtight container after opening to reduce air exposure.
• Refrigerate for up to several months; freeze for longer shelf life.
• Avoid direct sunlight and high heat to protect natural oils.
• Use within recommended timeframes printed on the package for peak taste.

Who is this for? Burroughs Family Farms Organic Raw Walnuts Halves & Pieces (1.7 lb) suit home bakers, meal planners, whole‑food shoppers, and anyone seeking an unsalted, farm‑fresh nut option. If you want organic, regeneratively grown ingredients prepared without roasting or additives—ideal for plant‑based diets, trail mixes, breakfast recipes, and everyday snacking—this product delivers a flexible pantry staple cultivated and packed by a family run California orchard.

Ingredients

All Natural Raw Walnuts