Burroughs Family Farms Organic Extra Virgin Olive Oil 500ml Glass Bottle — Cold-Pressed, Polyphenol-Rich

Burroughs Family Farms Premium Organic Extra Virgin Olive Oil is a cold-pressed, polyphenol-rich California EVOO in a 500ml glass bottle, certified Regenerative Organic and USDA Organic.

Made on a family-run California olive ranch, this blend is produced from carefully selected olives and extracted below 80.6°F to conserve flavor compounds and natural polyphenols. Certified by the California Olive Oil Council and carrying both Regenerative Organic and USDA Organic seals, it arrives in a clear 500ml glass bottle ideal for kitchen display and everyday use. The oil is 100% pure, non-GMO, additive-free, and naturally gluten-free—formulated to deliver a balanced profile of buttery, nutty, and fruity notes that work across cooking and finishing applications.

How does this olive oil taste and what dishes does it suit?

The flavor is smooth and well-rounded with buttery midtones, mild nuttiness, and bright fruity finish. Its balanced character pairs well with both high-heat and cold preparations without overpowering other ingredients.

• Drizzling over salads, grilled vegetables, and crostini for a fresh finish
• Light sautéing and pan-roasting where a refined olive flavor is desired
• Finishing stews, soups, and Mediterranean-style pastas to add complexity
• Simple dipping oil with herbs, lemon, or balsamic for bread service

What makes this oil certified Regenerative Organic and USDA Organic?

Regenerative Organic Certification verifies soil health, animal welfare, and fair labor practices on the ranch, while USDA Organic confirms production without synthetic pesticides or fertilizers. These certifications reflect commitments to environmental stewardship and traceable, sustainable farming methods.

• Regenerative Organic Certified practices for soil and ecosystem resilience
• USDA Organic ensures no synthetic chemicals in cultivation or processing
• California Olive Oil Council certification confirms extra virgin grade
• Family-farm traceability—from grove to bottle—documented on the estate

Why is cold-pressing below 80.6°F important?

Cold-pressing at low temperatures minimizes heat exposure during extraction, which helps retain delicate flavor compounds and natural polyphenols. This approach preserves the oil's aromatic profile and contributes to a bright, fresh taste.

• Maintains volatile aromas and fruit-forward notes for fresher taste
• Helps preserve naturally occurring polyphenols and antioxidants
• Produces a robust extra virgin classification with consistent quality
• Ensures extraction without additives or chemical processing

How should I store and use the 500ml glass bottle to keep quality?

Store the bottle in a cool, dark place away from heat and sunlight to preserve flavor and stability. Use the oil within a few months of opening for peak aroma; reseal the bottle tightly between uses.

• Keep upright in a pantry or cupboard, away from stovetop heat
• Close cap after each pour to limit air exposure
• Use within 3–6 months after opening for best aromatic intensity
• Consider decanting into a smaller cruet for daily use to reduce oxidation

Who is this product for? Home cooks, chefs, and conscious shoppers who value traceable, sustainably produced pantry staples will appreciate this California cold-pressed extra virgin olive oil. It’s suited to anyone seeking an organic, high-quality EVOO for everyday cooking, finishing dishes, or gifting to food-minded friends. If you prioritize certified regenerative practices, a clear production story, and a versatile flavor profile in a 500ml glass bottle, this oil is designed for your kitchen.

Ingredients

Olive Oil