Burlap & Barrel Smoked Pimentón Paprika – 1.8 oz Glass Jar, Oak-Smoked Spanish Pimentón DOP, Mild Smoky Flavor

Burlap & Barrel Smoked Pimentón Paprika is a single-origin, oak-smoked Spanish paprika that delivers deep smoky aroma and mild heat in a pure, additive-free powder.

Harvested from a single family-owned fábrica in Extremadura and aged over an oak fire for two weeks, this pimentón de la vera DOP captures genuine Spanish smoke flavor without artificial additives. Packaged in a 1.8 oz glass jar, the spice is traceable to small farms, non-irradiated, and non-GMO — designed to lift roasted vegetables, stews, beans, and grilled proteins with a nuanced, hardwood-forward smokiness.

What makes this smoked paprika different from standard paprika?

This is pimentón de la vera with a protected origin (DOP) and a traditional oak-smoke curing process, not a blend or artificially smoked product. The peppers are dried over oak for two weeks, which yields a complex aroma profile and consistent, mild heat.

• Single-origin from Extremadura, Spain, ensuring consistent terroir-driven flavor.
• Oak wood smoking for two weeks for authentic smoky notes.
• No fillers, anti-caking agents, or artificial smoke — just pure ground peppers.
• Traceable supply chain from small farms to jar for quality assurance.

How will this smoked paprika change my everyday cooking?

A pinch adds rounded smoke and sweet tomato-like depth without overpowering a dish. It layers beautifully with herbs and acids to enhance sauces, rubs, and dressings while preserving the dish’s original character.

• Stirs into soups, stews, and beans for immediate depth and color.
• Mixes into dry rubs for grilled meats and vegetables for a balanced smoke finish.
• Sprinkled over roasted potatoes or eggs for a quick flavor upgrade.
• Blends with olive oil and citrus as a finishing drizzle on salads or bowls.

How should I store and use this paprika to keep it fresh?

Keep the glass jar sealed and stored in a cool, dark place away from heat and strong odors to preserve aroma and color. Use within a year for best intensity; ground spices gradually lose strength over time, so smaller jars like 1.8 oz help maintain freshness.

• Store in a pantry or cupboard, out of direct sunlight and heat sources.
• Close the jar tightly after each use to limit air exposure.
• Measure at the end of cooking for a brighter finish when appropriate.
• Replace after roughly 12 months for peak flavor; toss if aroma weakens.

Is this paprika suitable for dietary preferences and gifting?

The powder is non-GMO, non-irradiated, and contains no additives, making it compatible with most diets and food-preparation philosophies. Its single-origin provenance and attractive glass jar also make it an elegant culinary gift for food lovers.

• Free from additives, fillers, and colorings—just ground smoked peppers.
• Suitable for vegetarian, vegan, and whole-food-focused kitchens.
• Traceability and DOP labeling add credibility for thoughtful gifts.
• Compact 1.8 oz glass jar presents well in gift sets or spice collections.

Who is this for? Burlap & Barrel Smoked Pimentón Paprika suits cooks who value authentic, traceable ingredients and want to introduce genuine Spanish smoke into everyday dishes. If you enjoy elevating simple meals with a refined smoky-sweet accent, prefer additive-free spices, or seek a distinctive gift for a home cook, this single-origin smoked paprika is made for you.

Ingredients

Pimentón de la vera DOP (Capsicum annuum)