Buffalo Wild Wings Caribbean Jerk Sauce & Rub 2-Pack — Pourable Glaze and Dry Rub for Wings, Ribs, Chicken

Buffalo Wild Wings Caribbean Jerk 2-pack delivers a bold, sweet-smoky jerk flavor in sauce and seasoning form to glaze, marinate, or rub on wings, ribs, chicken, pork, steak, and more.

Bring Caribbean-inspired heat and aromatic spice to backyard barbecues, smokers, ovens, or slow-cooker recipes with this two-piece set. Formulated to layer onto meat and poultry, the pack gives you both a pourable sauce for glazing and a dry seasoning/rub for crust and char. Use it on wings, whole chickens, ribs, pork shoulder, turkey, or steak—plus it's friendly with a variety of cooking methods from high-heat grilling to low-and-slow smoking.

How do I use the Caribbean Jerk set for busy weeknight dinners?

The sauce and rub make quick work of weeknight meals: season meat with the dry rub, roast or pan-sear, then finish with a brush of sauce for shine and sticky flavor. Both products are designed for rapid application with minimal prep, so you can transform simple proteins into bold dinners in under an hour.

• Sprinkle rub over chicken breasts, broil or pan-sear for 20–30 minutes total.
• Halfway through cooking, brush on sauce to build a glazed finish.
• Toss wings in sauce after frying or baking for sticky coating and flavor.

Can I use this on ribs, pork shoulder, or in a smoker?

Absolutely — the rub creates a savory bark while the sauce adds moisture and caramelized color during the last 30–60 minutes of smoking or slow roasting. Apply the rub before cooking to develop a seasoned crust; reserve the sauce for the final glazing stage to prevent burning from prolonged exposure to direct heat.

• Coat ribs or pork shoulder with rub at least one hour before smoking.
• Smoke low-and-slow, then glaze with sauce in the final hour for shine.
• Use sauce as a mop to keep meat moist without overpowering smoke flavors.

How does Buffalo Wild Wings Caribbean Jerk work with different proteins and cooking methods?

The blend balances warm allspice, citrus, and scotch bonnet–style heat suitable for poultry, red meat, and pork. Adjust application by protein: heavier meats benefit from longer rub time and extended glazing, while delicate proteins need lighter seasoning and shorter cook times to avoid drying out.

• Wings and drumettes: toss in sauce after cooking for sticky coating.
• Chicken breasts or thighs: rub, then roast or grill; finish with sauce.
• Steak and pork chops: use rub pre-sear; brush sauce briefly over residual heat.

What flavor profile and heat level should I expect from Caribbean Jerk?

Expect a layered profile: bright citrus notes, warm aromatic spices like allspice and clove, a touch of brown sugar sweetness, and moderate island heat. The combination aims to complement the natural taste of grilled or smoked meats without masking them, offering a balanced sweet-heat finish that carmelizes well under high heat.

• Top notes: citrus and garlic for brightness.
• Middle notes: warm allspice, thyme, and savory herbs.
• Finish: moderate chili heat and brown sugar caramelization.

Who this is for: Home cooks, backyard grillers, and small-batch caterers looking for an easy way to add Caribbean-style jerk flavor to a broad range of proteins. It's also useful for people who want a ready-to-use sauce plus a complementary dry rub in one purchase, compatible with grills, smokers, ovens, and slow cookers. If you often prepare wings, ribs, chicken, pork, turkey, or steak and want a consistent jerk profile that performs across cooking techniques, this Buffalo Wild Wings Caribbean Jerk 2-pack is formulated for you.