Brooklyn Delhi Tikka Masala Simmer Sauce 2-pack (2 x 12 oz) — Vegan, Mild & Creamy Tomato-Coconut Curry

Brooklyn Delhi Tikka Masala is a ready-to-use Indian simmer sauce combining tangy tomatoes, creamy coconut, and warm roasted spices for an easy, flavorful curry in minutes.

This two‑jar pack contains 12 oz jars of a plant‑based take on the classic tikka masala. Crafted in Brooklyn with no artificial additives, the sauce blends caramelized onions, fresh garlic and ginger, sweet paprika and an aromatic spice mix so you can build approachable restaurant-style curries at home. It’s formulated to be mild enough for kids while still offering depth and nuance that food-lovers appreciate.

How do I turn this sauce into a complete meal quickly?

Transform one jar into a hearty meal in under 20 minutes by combining the sauce with a protein and a few pantry staples. The sauce is already seasoned and simmer-ready, so the finishing steps focus on texture and serving.

• Use 1 jar per 1 lb of sautéed tofu, chicken, fish, or vegetables.
• Stir in up to 1 cup coconut milk for a creamier texture.
• Add 1/2 cup cooked lentils for a plant-forward protein boost.
• Simmer until heated through; serve with rice, naan, yogurt, or achaar.

What flavor profile should I expect from Brooklyn Delhi Tikka Masala?

The sauce balances bright tomato acidity with the richness of coconut cream and the savory sweetness of caramelized onions. Roasted Indian spices and sweet paprika give it warmth and complexity without heavy heat, making it layered yet approachable.

• Tangy tomato base for brightness.
• Luscious coconut cream for rounded richness.
• Caramelized onion, garlic, and ginger for savory depth.
• Roasted spice blend and sweet paprika for warmth and aroma.

Are there any ingredients or dietary notes I should know?

Brooklyn Delhi’s tikka masala is designed with clean-label priorities: vegan, low sugar, low sodium, and made without starches, gums, or artificial preservatives. The product is manufactured in a facility that processes common allergens, so check labels if you have severe allergies.

• Vegan and plant-based recipe.
• No artificial ingredients, starches, or stabilizers used.
• Low sodium and low sugar formulation.
• Facility processes peanuts, sesame, soy, wheat, and milk—review if allergic.

How can I customize the spice and texture for different tastes?

The sauce is intentionally mild, but it’s easy to adapt—add heat, increase creaminess, or introduce texture with simple pantry additions. Small tweaks let you tailor each batch to family preferences or dinner party standards.

• For more heat: add chopped green chiles, cayenne, or crushed red pepper.
• For creamier curry: stir in coconut milk, cream, or yogurt at the end.
• For extra body: add cooked chickpeas, lentils, or roasted vegetables.
• Finish with fresh cilantro, a squeeze of lemon, or a dollop of chutney for brightness.

Who is this for? Brooklyn Delhi Tikka Masala is ideal for home cooks who want authentic-inspired Indian flavors without long prep—busy families, weeknight cooks, and adventurous foodies who appreciate a clean-label, plant-based product. It’s also well suited for people introducing children to Indian cuisine, cooks looking for quick meal solutions, and anyone who values traditional flavor profiles updated with wholesome ingredients. Each jar provides a convenient base to build on—whether you’re feeding a picky eater, serving guests, or creating a fast, satisfying weeknight curry.

Ingredients

Water, onions, organic coconut cream, tomato paste, non-GMO expeller pressed canola oil, garlic, spices (including paprika and turmeric), ginger, tamarind, lemon juice, brown sugar, salt, fenugreek leaves.