Brooklyn Delhi Golden Coconut Curry Sauce — 12 oz jar, Vegan, Mild Turmeric-Ginger Flavor

Brooklyn Delhi Golden Coconut Curry is a ready-to-use, vegan Indian simmer sauce combining turmeric, ginger, lemon, coriander and organic coconut cream for bright, balanced curry in minutes.

Bright and tangy with a gentle warmth, this 12-ounce jar brings a homemade-style golden coconut curry to your kitchen without complicated prep. Made with organic coconut cream, sautéed onions, toasted spices, and lemony brightness, the sauce is designed to pair with vegetables, tofu, chicken, fish, or lentils. It contains no artificial additives, stabilizers, or gums and is crafted to keep traditional flavors authentic while fitting modern, plant-forward diets.

What does this sauce taste like and how spicy is it?

The flavor profile is savory and lemon-forward with a touch of sweetness and mild heat from traditional Indian spices. Turmeric and ginger give a warm, earthy backbone while coriander and toasted aromatics provide brightness. Heat is kept low enough for children but interesting enough for food lovers seeking layered flavor.

• Primary notes: coconut cream, lemon, turmeric, ginger, coriander
• Heat level: mild, kid-friendly
• Texture: silky, saucy finish ideal for simmering
• Sweetness: light, natural from coconut and onions

How do I use Brooklyn Delhi Golden Coconut Curry in a meal?

Using the sauce is straightforward: add one jar to a pound of sautéed protein or vegetables, or to 1/2 cup cooked lentils, then simmer. For creamier results, stir in up to 1 cup of coconut milk and warm until heated through. Serve over rice or with naan and top with yogurt or chutney for contrast.

• Ratio: 1 jar per 1 lb protein or 1/2 cup cooked lentils
• Optional: up to 1 cup coconut milk for richer curry
• Finish ideas: plain yogurt, Brooklyn Delhi achaar or chutney
• Serving suggestions: rice, naan, or grain bowls

What ingredients are inside and are there any dietary concerns?

The sauce uses wholesome ingredients like organic coconut cream, onions, toasted spices, turmeric, ginger, lemon, and coriander. It is vegan, low in sugar and sodium, and contains no artificial stabilizers, starches, or gums. The product is made in a facility that processes peanuts, sesame, soy, wheat and milk, so people with those allergies should take caution.

• Vegan-friendly and plant-based
• No artificial additives, gums, or stabilizers
• Low sugar and lower sodium formulation
• Allergen note: facility processes peanuts, sesame, soy, wheat, milk

How does this jar save time without sacrificing homemade flavor?

Brooklyn Delhi Golden Coconut Curry is crafted to replicate the layered, toasted-spice character of a homemade curry while eliminating long prep steps. The sauce arrives fully seasoned so you can get a vibrant curry on the table in 10–20 minutes. That makes it ideal for weeknights, meal prep, and for anyone wanting authentic flavor with minimal effort.

• Ready-to-simmer formula reduces prep time
• Toasted spices and aromatic base for depth of flavor
• Versatile: works with proteins, legumes, and vegetables
• Great for quick dinners, batch cooking, and entertaining

Who is this for: This jar is for home cooks who want a quick, restaurant-quality Indian-inspired curry without artificial ingredients—families seeking mild, kid-friendly heat; weeknight cooks who need fast, flavorful dinners; vegans and plant-forward eaters looking for an easy protein or vegetable sauce; and anyone who appreciates authentic spice blends rooted in Indian tradition but presented in a convenient, modern form.

Ingredients

Onions, organic coconut cream, water, non-GMO expeller pressed canola oil, spices (including turmeric and paprika), garlic, lemon juice, ginger, brown sugar, tamarind, salt.