Brooklyn Delhi Cashew Butter Masala Simmer Sauce — 12 oz Vegan Cashew-Coconut Cream, Mild & Kid-Friendly

Brooklyn Delhi Cashew Butter Masala is a creamy, plant-based Indian simmer sauce made from cashew butter, coconut cream, slow-cooked tomatoes, garlic, ginger and sweet paprika for a milder, kid-friendly yet flavorful butter masala experience.

This 12-ounce jar offers a convenient, ready-to-heat take on the classic North Indian butter masala, reformulated without dairy and without artificial additives. It’s designed to deliver familiar savory-sweet spice notes in a lower-sugar, lower-sodium, vegan-friendly format that works as a base for tofu, chicken, fish, vegetables or lentils. Use it straight from the jar for fast weeknight meals or customize it with coconut milk or extra spices for a richer finish.

How do I use this sauce to make a quick dinner?

Heat the sauce gently and combine with your chosen protein or vegetables for an easy, flavorful meal in under 20 minutes. The sauce is concentrated so a single jar stretches well when paired with protein and optional coconut milk.

• Add 1 jar to 1 lb sautéed tofu, chicken, fish or vegetables and simmer until warmed through.
• For lentils, stir into 1/2 cup cooked lentils and heat until blended.
• Optional: stir in up to 1 cup coconut milk for extra creaminess.
• Serve over rice or with naan and finish with yogurt or chutney if desired.

What flavor profile and heat level should I expect?

The sauce balances creamy cashew richness and coconut cream with slow-cooked tomato sweetness, garlic and ginger, uplifted by sweet paprika. It’s labeled mild enough for children but still layered enough to satisfy food lovers seeking authentic, nuanced flavor.

• Creamy mouthfeel from cashew butter and coconut cream.
• Tomato-forward sweetness with aromatic garlic and ginger.
• Warm, gentle spice from sweet paprika—low on chili heat.
• No artificial flavors, gums, or stabilizers to mask taste.

Is this product suitable for specific diets and ingredients important to know?

Brooklyn Delhi Cashew Butter Masala is vegan and crafted without added artificial ingredients, starches, or gums. It’s lower in sugar and sodium compared with many prepared sauces, but it is made in a facility that processes peanuts, sesame, soy, wheat and milk—so check labels if you have severe allergies.

• Vegan-friendly formulation using cashew butter and coconut cream.
• Low sugar, low sodium compared with many jarred sauces.
• No artificial additives, stabilizers, or gums.
• Manufactured in a facility that handles common allergens—read the jar label if sensitive.

How can I customize the sauce for different meals or textures?

This jar is a flexible base: add coconut milk for silkier texture, a squeeze of lemon for brightness, or extra spices to dial heat and aroma. It pairs well with grains, flatbreads and pickles to build layered meals quickly.

• Stir in coconut milk or yogurt for creamier richness (yogurt if not keeping vegan).
• Boost heat with chili flakes, fresh chilies or garam masala for deeper aroma.
• Add vegetables like cauliflower or spinach for a veggie-forward curry.
• Finish with Brooklyn Delhi achaar or chutney for an authentic finishing touch.

Who is this for: Brooklyn Delhi Cashew Butter Masala suits home cooks who want a faster route to Indian-inspired meals without sacrificing nuanced flavor—families seeking milder, kid-friendly options, plant-based eaters wanting a creamy dairy-free sauce, and food enthusiasts who like to customize jarred bases. It’s also a practical pantry staple for busy weeknights, meal prep, or anyone exploring contemporary, ingredient-forward Indian cooking at home.

Ingredients

water, organic coconut cream, tomato paste, onions, non-GMO expeller pressed canola oil, garlic, ginger, lemon juice, non-GMO cashew butter, spices (including paprika and turmeric), tamarind, brown sugar, salt, fenugreek leaves.