Brooklyn Biltong Grass-Fed Steakhouse Garlic Beef Snack — 8 oz Tender, High-Protein, Zero Sugar

Brooklyn Biltong Steakhouse Garlic Grass-Fed Beef Snack is an air-dried steak-style beef snack flavored with garlic that delivers rich, whole-food protein at 90 calories per serving and zero sugar.

These 8 oz Garlic Tender Slices are made from grass-fed beef, air-dried to a tender, steak-like texture rather than a jerky dryness, and seasoned simply with apple cider vinegar, salt, and garlic powder. Designed to be a portable high-protein option, this snack is certified for Keto, Paleo, Whole30, and is AIP-friendly, making it a versatile choice for many dietary preferences. Because the recipe uses only four ingredients, the product emphasizes clean nutrition: higher protein per ounce, minimal processing, and no added sugars or fillers.

How does this steak snack compare to traditional beef jerky or meat sticks?

The Brooklyn Biltong Steakhouse slices use air-drying and whole cuts of grass-fed beef, producing a juicier, more tender bite than typical jerky or processed meat sticks. Nutritionally, each ounce offers around 16 g of protein and about 90 calories, with zero sugar, which makes it denser in usable protein ounce-for-ounce.

• Approximately 16 g protein per ounce — ~60–100% more than many jerky or meat stick options.
• 90 calories per serving with 0 g sugar for lower-calorie, low-carb snacking.
• Air-dried texture keeps the slices tender rather than overly chewy.

What ingredients are used and why does that matter?

Only four real-food ingredients are used: grass-fed beef, apple cider vinegar, salt, and garlic powder. That short ingredient list reduces unnecessary additives and keeps the flavor straightforward while preserving nutrients naturally present in whole beef.

• Grass-fed beef provides bioavailable protein and naturally occurring vitamins like B12, A, and E.
• Apple cider vinegar and salt help preserve and season the meat without sugars or fillers.
• Garlic powder adds savory flavor while keeping the product allergen-friendly and keto-compatible.

Is this snack suitable for specific diets or food sensitivities?

Yes — these steak slices are intentionally made to fit modern eating styles. They are gluten-free, lactose-free, and carry certifications that align with popular exclusionary diets, making them useful for people who need simple, high-protein options without common allergens or added sugars.

• Certified Keto, Paleo, and Whole30 — fits low-carb and whole-food approaches.
• AIP-approved and lactose-free, with no milk-based ingredients.
• School-safe and allergen-friendly for many common sensitivities.

How should I use or store these garlic steak slices?

These slices are designed for grab-and-go snacking and integrate easily into meals or workout routines. Store in a cool, dry place; once opened, reseal or refrigerate if preferred for freshness. They pair well with salads, cheese boards, or as a standalone protein boost between meals.

• Perfect as an office, travel, or lunchbox snack — no preparation required.
• Works as a quick protein addition to salads, breakfasts, or post-workout snacks.
• Resealable packaging preserves freshness; refrigerate after opening for longest quality.

Who is this for? Brooklyn Biltong Steakhouse Garlic Grass-Fed Beef Snack is aimed at anyone seeking a clean, high-protein, low-carb meat snack made from whole cuts of beef. It suits active people, busy parents, dieters on Keto/Paleo/Whole30 plans, school snack shoppers wanting allergen-friendly options, and anyone who prefers simple ingredient lists without added sugar or artificial fillers. If you want a tender, steak-like protein snack that emphasizes whole-food nutrition and portability, this product fits that need.