Brooklyn Biltong Grass-Fed Beef Biltong Pepper & Coriander, 8 oz x 2 — Air-Dried, Zero Sugar

Brooklyn Biltong Pepper & Coriander is an air-dried, grass-fed beef snack: savory steak slices seasoned with cracked pepper and coriander, offering 16g protein per ounce, 90 calories per serving, and zero sugar.

This two-pack of 8 oz Pepper & Coriander steak slices is crafted from whole cuts of grass-fed beef and a short list of real-food ingredients — apple cider vinegar, salt, and coriander — then air-dried to preserve tenderness and flavor. Designed as a clean alternative to heavily processed peppered beef jerky, these slices aim to deliver bold cracked-pepper notes with a subtle coriander lift while fitting modern dietary preferences like Keto, Paleo, and Whole30.

How is this different from typical peppered beef jerky?

Unlike mass-market jerky that often uses fillers, sugars, or drying methods that leave meat tough, Brooklyn Biltong uses whole-cut grass-fed beef and air-drying to keep slices tender. The recipe focuses on minimal ingredients to highlight meat flavor rather than masking it with excess seasoning or sweeteners.

• Air-dried for a softer, steak-like texture
• Only five ingredients: beef, apple cider vinegar, salt, coriander, pepper
• Zero sugar versus many jerky products that include sweeteners
• Higher protein density: ~16g protein per ounce

What nutritional benefits does this snack provide for active days?

These steak slices supply concentrated, bioavailable protein from grass-fed beef to support satiety and muscle recovery after activity. At about 90 calories per serving with zero sugar and low carbs, they make a portable, nutrient-dense option for snacks between workouts or long workdays.

• Approximately 16g protein per ounce for lasting fullness
• 90 calories per serving helps control intake
• 0g sugar and low-carb profile fit Keto and low-sugar plans
• Grain- and lactose-free; easy to pack for travel

How intense is the pepper & coriander flavor — is it spicy?

The seasoning delivers bold cracked-pepper character with a fragrant coriander undertone rather than overwhelming heat. Expect a savory finish with a gentle pepper bite; the air-dried format emphasizes meatiness, so the spice complements rather than dominates the beef.

• Cracked black pepper provides a forward spice note
• Coriander adds citrusy, aromatic balance
• Not excessively hot — more savory and pepper-forward than spicy
• Designed to enhance, not mask, steak quality

How should I use and store these steak slices?

The pouches are perfect for on-the-go snacking — toss one in a gym bag, lunchbox, or office drawer. Store unopened packages in a cool, dry place; after opening, refrigerate if you won’t finish the pouch within a few days to preserve texture and freshness.

• Great for lunchboxes, travel, hikes, and workouts
• Unopened: pantry storage in cool, dry area
• Opened: refrigerate to maintain tenderness and flavor
• Single-serve friendly; fits many dietary plans

Who is this for? Brooklyn Biltong Pepper & Coriander is aimed at people who want a clean, high-protein snack without added sugar or heavy processing: Paleo and Keto followers, Whole30 participants, busy professionals, athletes seeking portable whole-food protein, and anyone who prefers tender, steak-like slices over dry, heavily seasoned jerky. If you want bold pepper flavor with simple ingredients and grass-fed beef quality, this two-pack delivers convenient, nutrient-dense snacking.

Ingredients

Brooklyn Biltong - Air Dried Grass Fed Beef Snack, South African Beef Jerky - Whole30 Approved, Paleo, Keto, Gluten Free, Sugar Free, Made in USA - 16 oz. Bag (Original)