BRKIO Sichuan Mixed Chopped Chili Paste 9.35 oz — Extra-Hot Chunky Chili Crunch for Noodles & Dumplings

This 9.35 oz (265 g) jar of BRKIO combines chopped chilies, Sichuan peppercorns, peanuts, sesame, garlic, and aromatic oil to produce a multi-layered, savory spicy condiment. It’s designed to bring restaurant-style mala flavor and a satisfying crunch to everyday cooking, whether you stir it into bowls, spoon it over simple rice, or use it as a finishing touch on roasted vegetables.

What flavor and heat profile should I expect from BRKIO Sichuan Mixed Chopped Chili Paste?

The sauce balances bright chili heat with the numbing tingling of Sichuan peppercorns, rounded out by toasted peanuts, sesame, and a touch of sweetness. It’s built for bold seasoning rather than subtle heat, with visible chili flakes and a textured, crunchy body.

• Prominent chili spice with a clear extra-hot kick.
• Sichuan pepper adds a characteristic numbing sensation.
• Peanuts and sesame impart toasty, savory depth.
• Chunky texture from chopped chiles and flakes for mouthfeel.

How can I use this chopped chili paste in weeknight cooking?

BRKIO works both as a main flavoring and a finishing condiment: stir it into noodles, fold through fried rice, spoon onto steamed dumplings, or mix with mayonnaise for a spicy dip. A little goes a long way, so you can calibrate heat by quantity or by pairing with cooling ingredients like plain rice, yogurt, or cucumber.

• Stir 1–2 teaspoons into hot noodles for immediate spicy flavor.
• Spoon over rice or porridge to transform a plain bowl.
• Use as a dipping sauce for dumplings, spring rolls, or grilled meats.
• Blend with oil or vinegar to make marinades and dressings.

What are the ingredients and texture like in this jar?

The paste is made from fresh chilies slow-simmered in fragrant oil with garlic and spices, plus premium peanuts and sesame for body and nuttiness. The result is a thick, spoonable mixture with visible chili pieces and spice flakes that deliver an audible crunch and satisfying bite.

• Fresh chili and aged seasonings for layered taste.
• Peanuts and sesame seeds for crunch and richness.
• Slow-cooked in oil with garlic to build savory aroma.
• Chunky consistency ideal for topping or mixing into food.

How should I store and portion the 265 g jar to keep it fresh?

Keep the sealed jar in your pantry; refrigerate after opening to preserve flavor and texture while prolonging shelf life. Use a clean, dry spoon to avoid contamination and press a light layer of oil on top to reduce air exposure between uses.

• Store unopened in a cool, dry place away from direct heat.
• Refrigerate after opening to maintain freshness and crunch.
• Use clean utensils and consider topping with a thin oil layer to protect from air.
• Portion small amounts into ramekins for serving to limit jar exposure.

Who is this for? BRKIO Sichuan Mixed Chopped Chili Paste is crafted for home cooks, spice lovers, and adventurous eaters who want a bold, textured condiment to elevate everyday meals. It suits vegans and anyone seeking a savory, nutty, and distinctly Sichuan-style chili crunch to add instant restaurant-level heat and aroma to noodles, rice bowls, dumplings, marinades, and more.

Ingredients

Fresh Chili Peppers, Edible Vegetable Oil, Garlic, Brewed Soy Sauce , Salt, Peanuts, White Sugar, Sesame, Scallions, Peppercorns, Spices, Monosodium Glutamate