Bristot Cioccobon Italian Hot Chocolate Mix 1 kg – 28% Cocoa, Gluten-Free Canister

Made in Italy for drinkers who favor authentic cocoa flavor, this 1 kg (2.2 lb) canister of Cioccobon mixes smoothly into milk or plant-based alternatives for a velvety cup. It’s formulated with 28% low-fat cocoa and vanillin for classic aroma, and the product is GMO-free; when prepared with plant milks it can be enjoyed lactose-free and is gluten-free. The powder stores well at room temperature and has a 24-month best-before window.

How do I prepare a cup of Bristot Cioccobon hot chocolate?

Preparing a consistently creamy cup is simple: measure, stir, heat gently, and enjoy. The recommended ratio is provided but you can adjust for a thicker or lighter drink depending on taste.

• Standard mix: 25 g of powder with 100–120 ml milk (or plant-based milk).
• Stir the powder into cold milk first, then heat slowly until near boiling.
• For a richer texture, increase powder to 30–35 g per 100 ml or use less liquid.
• Serve warm for comfort or hot for a more intense aroma.

What’s in the ingredient list and nutritional profile?

Cioccobon’s formula uses simple components to recreate a traditional Italian hot chocolate experience. The powder contains sugar, corn starch, low-fat cocoa powder (28%), vanillin, and a pinch of salt, and its nutrition per 100 g highlights calorie and macronutrient content for portion planning.

• Ingredients: sugar, corn starch, low-fat cocoa powder (28%), vanillin, salt.
• Nutritional values per 100 g: 336 kcal energy, 2.9 g fat, 72.9 g carbohydrate (47.1 g sugars).
• Also contains 7.5 g fiber and 6.41 g protein per 100 g; salt 0.4 g.
• Caffeine: approximately 0.056 g per 100 g (0.2% of product due to cocoa).

Is this product suitable for dietary restrictions or special uses?

Bristot Cioccobon is GMO-free and can be lactose-free if prepared with plant-based milks; it’s also naturally gluten-free. Always check labels and ingredient lists if you have severe allergies or cross-contamination concerns.

• GMO: product and its raw materials are non-GMO.
• Lactose: lactose-free when mixed with plant-based drinks (not inherently dairy-free if mixed with cow’s milk).
• Gluten: formulated without gluten-containing ingredients.
• Storage: keep in a cool, dry place at 18–25°C for up to 24 months.

How can I vary the drink to suit different tastes or occasions?

Cioccobon adapts well to multiple preparations: lighten it with more milk, thicken it for a dessert-style cup, or use it as a base for coffee and baking recipes. Small tweaks change texture and sweetness quickly.

• For mocha: add a shot of espresso to a standard cup.
• For dessert hot chocolate: increase powder to 30–35 g per 100 ml and whisk thoroughly.
• For cold beverages: dissolve in warm milk first, then chill and serve over ice.
• For baking: incorporate into cake batters or frostings to add cocoa intensity.

Who is this for? Bristot Cioccobon suits anyone seeking an Italian-style hot chocolate powder that balances real cocoa flavor with convenience — from home baristas and busy parents to cafés and bakers. It’s particularly well suited to people who want a versatile mix that works with dairy or plant milks, those avoiding GMOs, and anyone looking for a long-lasting pantry staple with clear nutrition information.