Brick House Sweet Herb Low Sodium Vinaigrette, 12 oz — Herb-Forward, Low-Sodium Dressing

This vinaigrette is crafted to give salads and light dishes a sweet-herb lift without heavy cream or excessive salt. Built on non-GMO expeller-pressed canola oil and real ingredients like pasteurized egg yolks and lemon juice, the formula emphasizes recognizable components and a clean-label profile. The bottle comes with Dual-Seal Leak Protection for safer shipping and storage, and the dressing is suitable for a range of eating preferences including gluten-free, dairy-free, keto-friendly, and low-carb diets.

How does this vinaigrette taste and where does the sweetness come from?

The flavor is sweet-forward but balanced: brown cane sugar provides a gentle sweetness while cider vinegar and lemon juice add bright acidity. Stone-ground mustard and tarragon lend herbal depth and a rounded finish, creating a dressing that pairs well with both bitter greens and fruit-salad elements.

• Brown cane sugar for natural sweetness
• Cider vinegar and lemon juice for tang and lift
• Stone-ground mustard and tarragon for herbal complexity
• Balanced profile that complements sharp cheeses and fruits

What ingredients and dietary preferences does it support?

Brick House prioritizes simple, identifiable ingredients: expeller-pressed canola oil (non-GMO), mustard, pasteurized egg yolks, and natural acids. The recipe is preservative-free and formulated to fit common dietary needs without sacrificing taste.

• Non-GMO, expeller-pressed canola oil base
• Preservative-free and recognizable ingredient list
• Dairy-free, gluten-free, low-carb, and keto-friendly
• Low-sodium formulation for reduced salt intake

How can I use this dressing beyond simple salads?

This vinaigrette works well as a multipurpose condiment: toss with cold pasta, fold into coleslaw, use as a lighter option for chicken salad, dress potato or pasta salads, and even spoon into deviled eggs for a subtle sweet-herb note. Its texture is pourable and not overly creamy, so it brightens dishes without weighing them down.

• Drizzle over mixed bitter greens or fruit-forward salads
• Toss with pasta salads or cold vegetable mixes
• Stir into coleslaw or potato salad for a lighter finish
• Use as a finishing sauce for grilled chicken or seafood

What practical details should I know about the bottle and storage?

The 12 oz glass bottle includes Dual-Seal Leak Protection to reduce shipping and storage leaks and preserve freshness. Keep refrigerated after opening and shake well before use to re-emulsify any separation from natural ingredients.

• 12 oz glass bottle with Dual-Seal Leak Protection
• Refrigerate after opening; shake before pouring
• Pasteurized egg yolks for stable emulsion and texture
• Preservative-free; consume within recommended refrigerated timeframe

Who is this for: Brick House Classic Sweet Herb Low Sodium Vinaigrette is ideal for home cooks and entertaining hosts who want a sweet, herb-forward dressing made from straightforward, non-GMO ingredients. It suits people following gluten-free, dairy-free, low-carb, or keto-friendly diets, and anyone seeking a lighter, versatile vinaigrette for salads, sides, and simple recipes where bright flavor matters.

Ingredients

Non GMO Expeller Pressed Canola Oil, Brown Cane Sugar, Cider Vinegar, Stone Ground Mustard, Lemon Juice, Pasteurized Egg Yolks, Kosher Salt, Granulated Garlic, White Pepper, Mustard Powder, Tarragon, Sunflower Lecithin