BREWIX Masala Chai Loose Leaf Assam CTC Tea, 250g (125+ Cups) — Strong, Aromatic Spiced Blend

BREWIX Masala Chai is a bold Assam CTC loose-leaf tea blended with ginger, cinnamon, cardamom, clove and black pepper for a strong, aromatic cup ideal for brewing with milk or water.

This 250g resealable pouch contains a hand-selected, hand-blended Masala Chai using Assam CTC leaves for pronounced color, body and briskness. Designed for everyday use, the blend features carefully balanced spices to deliver classic Indian chai character without artificial colors or preservatives. The pouch holds enough tea for roughly 125 cups when brewed traditionally and was packaged to preserve freshness while reducing single-use waste.

How should I brew BREWIX Masala Chai for the richest flavor?

For a traditional, full-bodied chai, simmer the loose leaves with water and whole milk so the CTC leaves and spices steep fully. Adjust steep time for strength and finish with sweetener if desired.

• Use 1–2 teaspoons (per cup) of BREWIX Masala Chai.
• Simmer 3–5 minutes in a 1:1 milk-to-water mix for classic texture.
• Strain and sweeten with sugar, jaggery or honey to taste.

What makes this Assam CTC blend different from other chai teas?

BREWIX Masala Chai uses crush-tear-curl (CTC) Assam leaves that release strong color and brisk flavor quickly, making the blend ideal for milk-based brewing and busy mornings. Spices are balanced to complement, not overpower, the tea base.

• CTC processing gives fast infusion and robust body.
• Hand-selected leaves from Assam ensure consistency.
• Blended with ginger, cinnamon, cardamom, clove and black pepper for layered aroma.

How is the product packaged to keep the tea fresh and eco-aware?

Tea is packed in a resealable pouch instead of individual sachets to cut down on single-use waste while keeping leaves protected from air and moisture. Small-batch hand blending and quick supply chain movement help maintain optimal freshness.

• Resealable pouch preserves aroma and flavor between uses.
• No individual sachets reduces packaging waste.
• Small-batch blending and quick dispatch maintain quality.

Can I customize the spice level or use this tea for alternative recipes?

Yes — the spice levels are balanced but flexible: add extra fresh ginger or crushed cardamom while brewing for a spicier cup, or use the blend to create chai lattes, iced chai or spiced tea syrups for cocktails and desserts.

• Add more cardamom or ginger for increased warmth and bite.
• Steep and chill for iced chai; sweeten and froth for a latte-style drink.
• Use brewed concentrate as a base for desserts and spiced syrups.

Who is this for? BREWIX Masala Chai is suited to people who enjoy a bold, traditional Indian-style chai made quickly and consistently—tea drinkers who prefer making chai with milk, home cooks experimenting with spiced beverages and anyone looking for a natural, preservative-free loose-leaf option in a travel-friendly pouch. It’s also a good pick for kitchens, cafes, and households that value robust flavor and reduced single-use packaging.

Ingredients

ctc black tea ginger black pepper cinnamon cardamom clove