Braswell's Vidalia Onion Steak Sauce 355 ml — all‑natural glaze & marinade with sweet onion tang

Braswell's Vidalia Onion Steak Sauce is a sweet-savory all‑natural steak sauce featuring real Vidalia onion flavor designed to glaze, marinate, and finish grilled or pan-seared meats.

Crafted by Braswell's, this 355 ml bottle blends tomato concentrate, vinegars, spices and a touch of real Vidalia onion (1.30% by weight) into a rich sauce that layers sweet onion notes over classic steak-sauce tang. It’s labeled all‑natural and formulated to serve as a finishing glaze, table condiment, or marinade base for beef, pork, chicken, and grilled vegetables. Note: the recipe includes Worcestershire ingredients and contains fish (anchovies), so check labels if you have seafood allergies.

How will this sauce change my steak routine?

Use it as a finishing glaze or brush it on during the last minutes of grilling for a glossy, slightly sweet onion crust. It adds quick flavor without extra prep and pairs well with simple seasoning to let the Vidalia sweetness shine.

• Brush on steaks 1–2 minutes before finishing for a caramelized glaze
• Stir into pan drippings for an instant pan sauce
• Use sparingly as a condiment to enhance, not overpower, meat

What ingredients are inside and are there allergy concerns?

The formulation centers on tomato concentrate, vinegars, sweeteners, mustard, spices and a small percentage of Vidalia onion. Worcestershire components contribute umami; the product contains anchovies, so it is not suitable for people with fish allergies or strict pescatarian restrictions.

• Primary bases: tomato concentrate and various vinegars
• Sweetening: high fructose corn syrup and corn syrup
• Flavor enhancers: mustard, spices, xanthan gum for texture
• Allergy note: contains fish (anchovies) from Worcestershire sauce

How can I use this sauce beyond steaks?

Its sweet onion character and balanced acidity make it versatile across dishes. Try it as a burger topper, mixed into meatloaf, drizzled over roasted vegetables, or tossed with grilled shrimp skewers (keeping the anchovy ingredient in mind).

• Mix into burger patties or spread on buns for extra sweetness
• Fold into ground beef or pork for flavored meatballs or meatloaf
• Glaze roasted root vegetables or brush on grilled corn
• Use as a dipping sauce for fries or onion rings

How should I store and serve Braswell's Vidalia Onion Steak Sauce?

Keep the unopened bottle in a cool, dry pantry away from direct heat and light. After opening, refrigerate to maintain peak flavor and texture; shake before using to recombine any settled ingredients.

• Unopened: store in a cool pantry
• Opened: refrigerate and use within a few months for best quality
• Shake well before measuring or brushing

Who is this for: Braswell's Vidalia Onion Steak Sauce suits home cooks and grillers who want an easy, flavorful shortcut to add sweet onion and savory depth to meats and sides without lengthy prep. It appeals to shoppers seeking an all‑natural labeled gourmet sauce for finishing, glazing, and casual table use—provided they are aware it contains fish ingredients.

Ingredients

Tomato Puree from Concentrate (Water, Tomato Paste, Salt, Citric Acid), Worcestershire Sauce from Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Celery Seed, Tamarind Extract, Natural Flavor), Cane Sugar, Apple Cider Vinegar, Distilled Vinegar, Mustard Seed, Vidalia Onions, Salt, Xanthan Gum, Onions, Onion Powder, Black Pepper, Chili Powder, Citric Acid, Ascorbic Acid, Garlic Powder, Turmeric, Ground Clove and Spices.