BRASS ROOTS Organic Salted Sacha Inchi Seeds, 10 oz Resealable Pouch — Nut-Free, High-Protein Snack with Omega-3s

Brass Roots Salted Organic Sacha Inchi Seeds are a crunchy, nut-free roasted seed snack that delivers plant protein, omega-3s, and a simple salted flavor in a resealable 10 oz pouch.

These whole organic sacha inchi seeds are roasted and lightly seasoned with sea salt to create a crisp, nut-like bite without peanuts or tree nuts. Each 1 oz serving supplies 8g of protein and a substantial omega-3 profile, making this an easy pantry staple for on-the-go energy, school-safe snacks, or a texture boost in recipes. The ingredients list is intentionally short — just seeds and sea salt — and the pouch is resealable to keep the crunch fresh.

What makes sacha inchi seeds different from nuts or seeds I already know?

Sacha inchi, sometimes called the Incan peanut, is a seed native to South America with a naturally nutty flavor and firm crunch when roasted. Unlike tree nuts and peanuts, these seeds are top-9 allergen free and gluten-free, so they offer a familiar bite for people avoiding common allergens.

• Grown in South America and roasted whole for a crisp texture.
• Provides a nut-like experience without using peanuts or tree nuts.
• Free from the top 9 allergens and gluten-safe.

How does this snack support a plant-based or high-protein routine?

Each 1 oz serving contains 8g of plant-based protein and omega-3 fatty acids, making it a compact protein source that complements vegetarian and vegan diets. The roasted seeds can be eaten on their own or combined with other foods to increase protein and healthy fats in meals and snacks.

• 8g protein per 1 oz serving for quick protein boosts.
• Contains omega-3s (as stated on the pouch) to enhance nutritional balance.
• Works well sprinkled on salads, mixed into granola, or eaten from the pouch.

Is Brass Roots Salted Organic Sacha Inchi safe for school or allergy-conscious households?

Yes — the product is made without peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish, or sesame, which makes it a school-friendly option for shared snack times. The clear ingredient list and organic sourcing also help families looking for minimally processed choices.

• Top-9 allergen free and gluten-free for broad compatibility.
• Simple two-ingredient recipe: whole roasted sacha inchi seeds and sea salt.
• Resealable 10 oz pouch keeps contents fresh between uses.

How can I use these salted sacha inchi seeds in everyday cooking?

The seeds add a crunchy, savory note wherever you’d typically use nuts or seeds. They’re versatile enough to be eaten straight, used as a crunchy topping, or folded into recipes to add texture and nutrition without overpowering other flavors.

• Eat directly from the pouch as a satisfying, portable snack.
• Sprinkle on salads, grain bowls, or yogurt for added crunch and protein.
• Stir into trail mix, blend into smoothies, or incorporate into baked goods for texture.

Who this is for: Brass Roots Salted Organic Sacha Inchi Seeds are ideal for anyone seeking a simple, allergen-friendly alternative to tree nuts and peanuts — including vegetarians, vegans, active people who want portable protein, and parents looking for school-safe snacks. If you want a clean-label, organic seed with a roasted, nut-like bite and convenient resealable packaging, this 10 oz pouch is designed to fit into busy kitchens and snack rotations.

Ingredients

0 g Sugar