BRANDT BEEF Beef Tallow — 100% Pure Rendered Tallow 50 lb Tub, High Smoke Point 450°F

Brandt Beef Tallow is a single-ingredient, 100% rendered beef fat supplied in a commercial 800 oz (50 lb) tub for high-heat cooking and craft use.

Rendered from pasture-raised cattle on a family-owned California ranch, this large-format beef tallow offers a neutral flavor, a 450°F smoke point, and no additives or preservatives. Packaged for restaurants, bakers, caterers, and makers, the tub stores easily and supports both culinary and non-food projects such as balms, soaps, and candles. The product is produced under the ranch’s True Natural Beef standards—no added hormones, antibiotics, or beta agonists—providing traceable sourcing in every container.

How does Brandt Beef Tallow perform for high-heat cooking?

With a smoke point around 450°F and a stable saturated fat profile, this tallow handles frying, roasting, and searing without breaking down quickly. Its neutral taste lets primary ingredients shine while delivering crisp textures and even browning.

• High smoke point of approximately 450°F for deep frying and high-temperature searing.
• Neutral flavor preserves the original taste of proteins and vegetables.
• Ideal for repeated use in commercial fryers or home deep-fry setups.

Can I use this tallow for skincare and candle-making projects?

Yes—pure rendered tallow is a traditional base in many handmade skincare and craft recipes, prized for its texture and stability. Because this product contains no additives or preservatives, it blends reliably into balms, soaps, lotions, and hard or container candles when rendered and mixed correctly.

• Single-ingredient tallow integrates smoothly into salves and soap formulations.
• Solid at room temperature, making it practical for candle and lotion bars.
• Large tub suits batch production for small businesses or frequent makers.

What are the sourcing and quality assurances behind Brandt Beef Tallow?

The tallow is derived from cattle raised on Brandt Beef’s family ranch with long-standing husbandry practices that avoid added hormones and unnecessary antibiotics. Sourcing transparency helps buyers who want to know the origin of their fats and prefer ranch-to-tub traceability.

• Produced by a family-owned ranch established in 1945.
• True Natural Beef standards: no added hormones, antibiotics, or beta agonists.
• Rendered and packaged with no additives, preservatives, or trans fats.

How should I store and measure this 50 lb tub for best use?

Keep the sealed tub in a cool, dry place away from direct sunlight for maximum shelf life—up to nine months unopened at room temperature. For kitchens or production lines, portion into smaller containers to reduce exposure and simplify daily use.

• Store unopened up to nine months at cool room temperatures.
• Transfer to smaller jars or buckets for easier handling and hygiene.
• Re-melt gently in a double boiler for precise measuring and mixing.

Who is this for: Brandt Beef Tallow in the 800 oz (50 lb) tub is aimed at commercial kitchens, caterers, small-scale food producers, and craft formulators who need a reliable, single-ingredient rendered fat in bulk. It also suits high-volume home cooks with storage capacity, makers of natural skincare and candles, and anyone following keto, paleo, or carnivore-oriented food plans who prefers transparently sourced animal fats.

Ingredients

citric acid