BRANDT BEEF 64 oz Beef Tallow Tub — 100% Pure Rendered Tallow, High Smoke Point for Frying & DIY Skincare

Brandt Beef Tallow is a single-ingredient, 100% rendered beef fat sold in a 64 oz (4 lb) tub for high-heat cooking, DIY skincare and long-lasting pantry use.

Whether you want a stable cooking fat for searing and deep-frying or a shelf-stable base for homemade balms and candles, this rendered beef tallow delivers a neutral taste, a high smoke point, and no additives. Sourced from a family-owned ranch in California and rendered using traditional methods, the tub gives you bulk value without preservatives or hydrogenated fats. Below you’ll find practical answers about performance, storage, culinary use, and suitability for different diets.

How does Brandt Beef Tallow perform for high-heat cooking?

With a smoke point around 450°F, Brandt Beef Tallow remains stable under intense heat, making it suited for frying, roasting, and searing. The neutral flavor won’t overpower ingredients, and its pure composition prevents unwanted trans fats or additives from influencing results.

• High smoke point supports deep-frying and pan-searing.
• Neutral flavor maintains food’s natural taste.
• Consistent frying performance with minimal splatter.
• 64 oz tub is convenient for frequent or bulk cooking.

Can I use this tallow for non-culinary projects like balms or candles?

Yes—its single-ingredient purity and firm texture make it a reliable base for DIY skincare products and home crafts. Because Brandt Beef Tallow contains no preservatives or additives, it blends well with essential oils, beeswax, or lye for soapmaking when following safe, established recipes.

• Great base for homemade balms, salves, and lotions.
• Useful in cold-processed or melt-and-pour soap formulations.
• Mixes well with beeswax and oils for candles and salves.
• Stable shelf life supports batch crafting and storage.

How should I store the 64 oz tub to maximize shelf life?

Store the sealed tub in a cool, dark place at room temperature; opened tubs keep well for months when kept dry and covered. If you prefer extended freshness, refrigeration or freezing is optional and helps preserve texture and smell for longer periods.

• Sealed, pantry storage keeps it usable for up to nine months.
• Refrigeration extends freshness and firms texture.
• Freezing works for long-term bulk storage; thaw before use.
• Avoid water contamination to prevent spoilage.

Is Brandt Beef Tallow suitable for special diets like keto, paleo, or carnivore?

Because it is pure rendered beef fat with no fillers or hydrogenated oils, this tallow fits keto, paleo, and carnivore eating styles. Its high caloric density and lack of carbohydrates make it useful for energy-focused cooking and for recipes that call for animal fats rather than plant oils.

• Zero carbohydrates—compatible with keto and carnivore plans.
• Single-ingredient purity aligns with paleo principles.
• Neutral flavor works across meat- and vegetable-based recipes.
• Large tub supports frequent meal prep and batch cooking.

Who this is for: Brandt Beef Tallow is intended for cooks, bakers, and homesteaders who want a durable, single-ingredient animal fat for high-heat culinary use and DIY crafting. It also suits people following keto, paleo, or carnivore diets, plus makers who value sustainably sourced products from a family-owned ranch. If you need a long-lasting, versatile fat in a value-size tub with straightforward, additive-free contents, this product is designed to meet those needs.

Ingredients

Beef Tallow