BRAMI Lupini Beans Sea Salt & Vinegar Snack Packs, Pack of 8 — 7g Plant Protein, 0g Net Carbs

BRAMI Sea Salt & Vinegar Lupini Beans are ready-to-eat Mediterranean snack packs that deliver 7g plant protein and 0g net carbs in a tangy, lightly pickled bite.

These single-serve lupini bean packs are inspired by traditional Sardinian preparation: firm, umami-rich beans lightly pickled with sea salt and vinegar for a tangy, savory snack. Made in Italy from whole lupini, they offer a portable, shelf-stable alternative to nuts and chips with high protein, prebiotic fiber, and a low-carb profile suitable for many eating plans including vegan, keto, and Mediterranean styles.

What makes BRAMI lupini beans different from other snacks?

Brami lupini beans are firmer than most legumes and are gently pickled to preserve texture and flavor rather than being roasted to crunch. Their profile sits between olives and edamame: firm, lightly brined, and savory with a vinegary tang.

• Prepared in Italy using traditional methods and real sea salt.
• Firm texture that holds up in salads, bowls, and snack packs.
• No dry crunch — a pickled, savory mouthfeel unique to lupini.
• Cleans up as a shelf-stable, ready-to-eat option.

How does this snack support weight, carb-conscious, or plant-based diets?

Each serving delivers 7 grams of plant protein and 0 grams net carbs, making it a compact source of satiety without a carb spike. The beans are low in fat, naturally gluten- and soy-free, and supply prebiotic fiber to support digestion and fullness between meals.

• 50% more protein than a comparable egg portion per calorie.
• About 60 calories per serving — lower calorie density than many nuts.
• Low glycemic potential and minimal net carbs per serving.
• Prebiotic fiber supports steady digestion and appetite control.

How can I use BRAMI sea salt & vinegar lupini beans in everyday meals?

These beans are versatile: eat straight from the pack, toss into salads, add to grain or grain-free bowls, or mix into Mediterranean-style mezze boards. Their firm texture and tangy seasoning complement fresh vegetables, cheeses, and olive oil-based dressings.

• Drop into salads for extra protein and satisfying chew.
• Use as a crouton replacement on grain-free bowls or soups.
• Mix with herbs and olive oil as a quick appetizer or snack.
• Pack in lunches for a non-perishable, ready-to-eat protein boost.

Are these lupini beans allergen-friendly and shelf-stable?

Brami packs are made from lupini beans and contain no soy, gluten, or cholesterol, and they are shelf-stable for convenient storage. They are minimally processed and preserved by light pickling rather than heavy frying.

• Gluten-free and soy-free formulation.
• Non-perishable single-serve packs for travel or pantry storage.
• Made in Italy with whole-bean preparation and traditional pickling.
• Free from cholesterol and low in saturated fat.

Who is this for: BRAMI Sea Salt & Vinegar Lupini Beans suit anyone seeking a plant-based, low-carb snack with solid protein and satisfying texture—ideal for keto and low-glycemic eaters, vegans and vegetarians who want a shelf-stable protein source, busy professionals needing a portable snack, and home cooks looking to add Mediterranean flavor and fiber to salads and bowls.

Ingredients

Lupini Beans, Water, Vinegar, Sea Salt, Lactic Acid (from Vegetable Fermentation)