Bragg Organic Apple Cider Vinegar 64 oz with Cookbook — Raw, Unfiltered 'Mother' USDA Organic

Bragg Organic Apple Cider Vinegar 64 oz is a raw, unfiltered, USDA Organic apple cider vinegar that contains the live 'Mother' and arrives bundled with a cookbook of recipes and uses.

This 64-ounce Bragg ACV package pairs the brand's signature, naturally fermented apple cider vinegar—made from multiple organic apple varieties—with a practical cookbook to help you incorporate ACV into everyday cooking and routines. The vinegar is raw and unpasteurized, presenting the visible 'Mother' strands and offering typical culinary and household applications. The product is also certified USDA Organic, Non-GMO Project Verified, B Corp Certified, and Kosher.

How is this Bragg ACV different from regular distilled vinegar?

Unlike clear distilled vinegar, Bragg Organic Apple Cider Vinegar is made from organic apple ferment and kept raw and unfiltered so the natural 'Mother' remains. The 'Mother' contains strands of proteins and beneficial compounds created during fermentation, and the vinegar retains its characteristic amber color and cloudy appearance.

• Raw and unpasteurized—'Mother' remains visible
• Made from several varieties of organic apples
• Contains 750 mg acetic acid per serving as tested
• Certified USDA Organic, Non-GMO, Kosher, B Corp

How can I use this 64 oz bottle in my kitchen and home?

The large 64-ounce size is designed for frequent use: cooking, dressings, beverages, and household tasks. The included cookbook offers specific recipes and measurements so you can mix dressings, marinades, and drinks without guesswork.

• Add 1–2 tablespoons to 8 oz of water or hot tea for daily beverages
• Whisk into vinaigrettes, sauces, slaws, and marinades
• Use diluted for hair rinses or as a skin toner replacement in routines
• Keep on hand for pantry and cleaning uses where mild acidity is helpful

What should I know about dosage, taste, and storage?

Taste is bright, tangy, and distinctly apple-forward with a natural sharpness from acetic acid. For palatable daily intake, dilute ACV in water, tea, or a smoothie. Store the sealed bottle in a cool, dry place away from direct sunlight; refrigeration is not required.

• Typical serving: 1–2 tablespoons diluted in 8 oz liquid
• Flavor: apple-forward with acidic bite—mix with sweeteners or juice if desired
• Storage: pantry shelf; reseal cap after use
• Visible sediment: normal sign of live 'Mother' and organic processing

Why choose the 64 oz size and cookbook bundle?

The larger bottle reduces the need for frequent repurchase and is cost-effective for households that use ACV regularly. The accompanying cookbook gives structured recipes and practical tips to expand how you use ACV beyond simple dilution—perfect for cooks and home-care routines wanting creative guidance.

• Economical 64-ounce quantity for regular users and families
• Cookbook includes drink recipes, dressings, and non-food applications
• Bundle offers immediate inspiration to use the product effectively
• Good for gifting to someone exploring natural pantry staples

Who is this for? Bragg Organic Apple Cider Vinegar 64 oz + Cookbook Bundle suits home cooks, beverage enthusiasts, and households looking for a certified-organic, unfiltered apple cider vinegar in a larger format. It’s aimed at people who prefer pantry staples made from organic ingredients, want the visible 'Mother' of fermentation, and appreciate a companion recipe guide to broaden practical uses in cooking, personal care, and household tasks.

Ingredients

Organic Apple Cider Vinegar, Water