Boxer Coffee Swiss Water Decaf Colombian Medium Roast Ground Coffee — 2×16 oz, Smooth Nutty-Caramel

Boxer Coffee Swiss Water Decaf is a medium-roast Colombian ground coffee decaffeinated with the Swiss Water process, sold as two 16-ounce bags for balanced flavor without caffeine.

Enjoy the familiar profile of Colombian coffee—bright acidity, nutty-sweet notes, and a smooth finish—without the caffeine jolt. This offering from Boxer Coffee uses the Swiss Water method, a chemical-free water-based decaffeination that preserves aroma and flavor. Each pack contains 16 ounces of pre-ground coffee suited for drip machines, pour-over brewers, and French presses that accept medium-ground beans.

What flavor can I expect from this Colombian medium roast decaf?

The roast level leans toward a balanced medium that highlights sweet and nutty characteristics while keeping acidity pleasant and restrained. The Swiss Water decaffeination maintains much of the original bean's nuance, so you'll notice clarity in the cup rather than flat or heavily muted tones.

• Central tasting notes: caramel, almond, and mild cocoa.
• Body: medium, with a clean, smooth finish.
• Acidity: crisp but gentle—bright enough for complexity without sharpness.
• Roast: medium, designed to preserve origin character and sweetness.

How should I brew this ground decaf for best results?

Use water between 195–205°F and adjust dose to taste; typical starting points are 1:16 coffee-to-water ratio by weight for drip and pour-over. Because the beans are medium-ground, they work well in automatic drip machines and pour-over cones; coarser grinds suit French press or AeroPress changes.

• Drip/pour-over: 1–2 tablespoons per 6 ounces of water; medium grind as provided.
• French press: coarse grind; steep 3.5–4 minutes for fuller body.
• Storage tip: keep in a cool, dry place in an airtight container to preserve aroma.
• Reheating: avoid prolonged heat to prevent flavor degradation.

Why choose Swiss Water decaffeination over other methods?

Swiss Water is a solvent-free, water-based process that removes caffeine while aiming to retain taste compounds. For consumers seeking a cleaner ingredient list and minimal processing residues, Swiss Water is often preferred for preserving more of the bean's sensory qualities.

• Process: chemical-free, uses water and filtration to extract caffeine.
• Flavor retention: designed to keep soluble flavor molecules intact.
• Suitability: ideal for those avoiding chemical-solvent methods.
• Traceability: commonly applied to high-quality origins like Colombian beans.

How much coffee do I get and what is the packaging like?

This listing includes two 16-ounce bags (32 ounces total) of pre-ground Colombian medium roast decaf. Packaging is sealed to protect freshness and is labeled with origin and roast level, making it simple to store or share.

• Quantity: two 16 oz bags, total 32 oz of ground coffee.
• Format: medium grind suitable for common home brewers.
• Labeling: origin (Colombia), roast (medium), and decaf process (Swiss Water) clearly marked.
• Portions: each 16 oz bag yields roughly 100–110 standard 6-ounce cups depending on brew strength.

Who is this for? Boxer Coffee Swiss Water Decaf is made for coffee lovers who want the taste and ritual of a well-balanced Colombian medium roast without caffeine—ideal for afternoon or evening drinking, sensitive caffeine consumers, and anyone who prefers a solvent-free decaffeination method. Its medium grind and dual 16-ounce packaging suit households, small offices, or anyone stocking a reliable decaf option for daily brewing.

Ingredients

100% swiss water process decaffeinated specialty grade arabica coffee