Boulder Canyon Avocado Oil Potato Chips Variety Pack, 18 x 1 oz Bags — Kettle-Cooked, Gluten-Free

Boulder Canyon Avocado Oil Potato Chips Variety Pack delivers small-batch, kettle-cooked crunch in three savory flavors, all made with avocado oil.

These individually wrapped 1 oz bags come in an 18-count carton built for single-serve convenience. Each chip is thickly sliced and kettle-cooked in small batches to preserve texture and flavor, using avocado oil for a richer mouthfeel and higher-heat stability than many other snack oils. The assortment blends Classic Sea Salt, Sea Salt & Cracked Pepper, and Spicy Green Chili (Hickory Barbeque listed in features) so you can pick a mild, savory, or spicy bite depending on the moment.

What makes avocado oil different for potato chips?

Avocado oil has a higher smoke point and a naturally smooth taste, which helps chips brown evenly and keeps the flavor clean rather than oily. This results in chips that are crisp without the heavy aftertaste sometimes found in lower-quality oils. The oil choice supports a toasty, well-cooked profile without masking seasoning.

• Higher smoke point for even kettle-cooking
• Neutral, buttery flavor that complements seasonings
• Helps achieve crisp, thick-sliced texture

How is the variety pack portioned and what flavors are included?

The box contains 18 single-serving 1 oz bags, ideal for lunchboxes, gatherings, or portion control. The assortment includes multiple bags of each flavor so you don’t run out of a favorite: Classic Sea Salt, Sea Salt & Cracked Pepper, and Spicy Green Chili (features mention Hickory Barbeque as part of the count). Packaging keeps each bag fresh and travel-ready.

• 18 total 1 oz bags in a compact 18 oz box
• Flavor mix: Classic Sea Salt, Sea Salt & Cracked Pepper, Spicy Green Chili (and Hickory Barbeque per features)
• Individually wrapped for portability and freshness

Are these chips suitable for specific diets or food preferences?

Yes—Boulder Canyon labels this variety pack as certified gluten free, kosher certified, and non-GMO. That makes the product a straightforward choice for those managing gluten intolerance, following kosher dietary guidelines, or avoiding genetically modified ingredients. Review the package for full ingredient details and any allergen statements relevant to your needs.

• Certified gluten free for those avoiding gluten
• Kosher certified and non-GMO labeled
• Individually portioned to help with serving control

When and how do people typically enjoy these chips?

The single-serve bags are designed for diverse snacking situations—from on-the-go fuel to party nibbles. They pair well with sandwiches, salads, and outdoor activities where easy cleanup and portioned servings matter. The sturdy kettle-cooked crunch holds up as a topper or side without becoming soggy quickly.

• Great for lunchboxes, road trips, and hikes
• Good as a sandwich side or crunchy salad topping
• Works well for portion-controlled snacking and events

Who is this for: Shoppers wanting a premium snack option in convenient single-serve packaging—especially those who prefer kettle-cooked texture, avocado oil frying, and certified gluten free or kosher options. Whether you’re packing lunches, hosting outdoor gatherings, or stocking a pantry with portioned snacks, this Boulder Canyon variety pack offers flavor choices and the durability of kettle-style chips.

Ingredients

HICKORY BARBEQUE FLAVORED: POTATOES, AVOCADO OIL, CANE SUGAR, SALT, RICE FLOUR, DEXTROSE, PAPRIKA, ONION POWDER, TOMATO POWDER, SPICES, MOLASSES POWDER (MOLASSES, MALTODEXTRIN), YEAST EXTRACT, CITRIC ACID, GARLIC POWDER, PAPRIKA EXTRACT (COLOR), NATURAL SMOKE FLAVOR.