Bono Organic Unfiltered Extra Virgin Olive Oil 33.8 fl oz — Cold‑Extracted, First Cold Pressed

Bono Organic Unfiltered Italian Extra Virgin Olive Oil is a full-bodied, cold-extracted EVOO made from 100% Italian organic olives and bottled unfiltered to preserve natural flavor and texture.

Harvested and pressed in Italy, this 33.8 fl oz bottle delivers an authentic Mediterranean taste with a cloudy, robust character that comes from leaving the natural olive particulates in the oil. Certified USDA Organic and Non-GMO, Bono's unfiltered extra virgin olive oil is produced using cold extraction to protect delicate fruit notes and antioxidants without additives. It’s designed to be a versatile finishing oil for home cooks who want a genuine Italian flavor profile straight from the grove.

How does unfiltered olive oil change flavor and texture in my cooking?

Unfiltered olive oil retains tiny olive solids and micro-sediments that carry concentrated flavor and aroma. That results in a richer mouthfeel and a more pronounced, fruit-forward profile than many refined or filtered oils.

• More intense, grassy and peppery notes ideal for finishing dishes
• Cloudy appearance and slightly thicker texture for mouthfeel
• Complex aromas that enhance salads, bread dips, and bruschetta

What does cold extracted and first cold pressed mean for quality?

Cold extraction and first cold pressing preserve volatile flavors and heat-sensitive compounds by keeping temperatures low during crushing and pressing. These methods help maintain olive integrity, giving you fresher aroma and higher-quality taste compared with oils exposed to heat or chemical processing.

• Lower processing temperatures protect delicate fruit and aroma
• First press yields the earliest, most flavorful oil from the olives
• Better retention of natural antioxidants and sensory complexity

Is Bono Organic EVOO suitable for everyday cooking and finishing?

Bono Organic Unfiltered EVOO works well both for everyday culinary uses and for finishing to highlight flavors. Use it to drizzle over salads, toss with pasta, brighten vegetable dishes, or serve with rustic bread to showcase its bold, fruity character.

• Drizzle on salads and cooked vegetables to elevate taste
• Use as a finishing oil for grilled meats and fish for aromatic lift
• Perfect for cold applications like vinaigrettes and marinades

How should I store unfiltered olive oil to keep it fresh?

Because unfiltered oil contains natural solids, it can change appearance and sediment over time; proper storage slows quality changes. Keep the bottle in a cool, dark place away from heat and light, and seal tightly after each use to preserve freshness.

• Store in a pantry or cabinet, away from oven and windows
• Use within a few months of opening for peak flavor
• Refrigeration may thicken oil but will not harm flavor; allow to return to room temperature before using

Who is this for: Bono Organic Unfiltered Italian Extra Virgin Olive Oil is aimed at home cooks, food lovers, and small-scale chefs who prioritize authentic Italian origin, organic certification, and robust, unrefined flavor. Choose this oil if you want a genuine first-cold-pressed EVOO to finish salads, elevate simple dishes, or add Mediterranean character to everyday meals without additives.

Ingredients

Organic Extra Virgin Olive Oil. Acidity level guaranteed to be a maximum of 0.4% at time of bottling