Bones Coffee Company Apple Cider Donut Flavored Coffee — 12 oz Whole Bean, Medium Roast Low‑Acid, Cinnamon & Baked Apple Notes

Bones Coffee Company Apple Cider Donut is a low-acid, medium‑roast whole‑bean coffee flavored to evoke warm cinnamon-sugar donuts and fresh apple cider.

This 12‑ounce bag of whole Arabica beans is crafted to deliver a dessert-style cup without overpowering acidity, and it works well in both automatic drip machines and French presses. The blend offers approachable medium roast body with pronounced flavoring that mimics bakery spices and autumn fruit, giving you a seasonal treat anytime you brew at home. Because these are whole beans, you control grind size for your preferred brewing method, preserving aroma until you grind.

What flavor profile can I expect from this Apple Cider Donut coffee?

You’ll notice warm, cinnamon-dusted donut notes layered over bright apple-cider accents, balanced by a medium roast base. The flavoring is designed to taste like a baked treat without adding sugar to your cup.

• Primary tasting notes: cinnamon, baked apple, doughy sweetness
• Roast level: medium—moderate body and subtle caramelization
• Acidity: low-acid formulation for a smoother sip
• Bean type: 100% Arabica whole beans for fuller aroma

How should I brew these whole beans for best results?

Grind fresh to suit your brewer: medium grind for automatic drip, coarse for French press. Use filtered water at just-below-boiling temperature and adjust brew time to taste for optimal extraction of the flavored notes.

• Auto drip: medium grind, 1–2 tablespoons per 6 oz water
• French press: coarse grind, steep 4 minutes, press gently
• Keep beans sealed and away from heat to preserve flavor
• Grind immediately before brewing for maximum aroma

Is this a good choice if I’m sensitive to acidity?

This roast is labeled low‑acid and formulated to reduce bright, sharp acidity while keeping flavor clarity. That makes it a gentler option for drinkers who prefer softer, less puckering cups without sacrificing seasonal spice character.

• Low‑acid roast profile for smoother mouthfeel
• Medium roast maintains body and sweetness
• Whole‑bean format avoids rapid flavor degradation
• Suitable for those seeking flavored coffee without extra acidity

Who is this for: This Apple Cider Donut whole‑bean coffee is ideal for anyone who enjoys dessert-inspired flavors, people looking for a low‑acid medium roast, and home brewers who prefer whole beans to dial in grind size for auto drip or French press. It’s also a seasonal favorite for gift boxes or making everyday coffee feel like an indulgence.

Ingredients

100% Arabica Coffee and Natural & Artificial Flavor.