Bone Suckin' Sweet Southern Carolina BBQ Sauce 18 oz — Sweet & Tangy Glaze, Non-GMO

Bone Suckin' Sweet Southern Barbeque Sauce is an 18-ounce Carolina-style BBQ sauce made from tomatoes, cane sugar, molasses, apple cider vinegar and natural spices to deliver a sweet, tangy glaze for grilling, marinating, and dipping.

This sauce blends traditional Southern flavors with modern ingredient standards—made in the USA, non-GMO, gluten-free, kosher and free of high fructose corn syrup. It’s designed to boost meats, seafood and vegetables with a rich sweet-and-tangy profile without artificial sweeteners, giving cooks a versatile pantry staple for everyday meals or weekend cookouts.

How will this sauce change my grilling results?

Use Bone Suckin' Sweet Southern as a marinade, finishing glaze or table sauce to add caramelized sweetness and subtle molasses depth. It creates glossy, sticky surfaces on ribs and chicken and enhances browning on grilled vegetables and seafood.

• Add in the last 5–10 minutes of cooking to build a shiny glaze.
• Marinate proteins for 1–6 hours to infuse flavor without overpowering.
• Brush on skewers and vegetables to encourage caramelization and color.

What ingredients give it that classic Carolina profile?

The recipe balances tomato base, apple cider vinegar and natural spices with cane sugar and molasses to produce the signature sweet-and-tang. Those components create layers: bright acidity from vinegar, rounded sweetness from cane sugar, and deeper caramel notes from molasses.

• Tomato and natural spices form the savory backbone.
• Apple cider vinegar provides tang and brightness.
• Cane sugar and molasses deliver authentic Southern sweetness.

Can I use it beyond ribs and chicken?

Absolutely — this sauce is formulated for land and sea. It pairs well with pork, beef, shrimp, salmon, roasted vegetables and even as a base for barbecue-style sandwiches or dipping sauces.

• Mix with mayo or Greek yogurt for a quick dipping sauce.
• Stir into baked beans or slow-cooker dishes for added depth.
• Glaze salmon or shrimp for a balanced sweet-tang finish.

What practical features should I know about the bottle?

You get 18 ounces of sauce—ample for several meals or a weekend gathering—packaged for easy squeezing and brushing. The label highlights the product’s non-GMO, gluten-free, kosher status and lack of high fructose corn syrup for shoppers tracking ingredient preferences.

• 18-ounce bottle size suitable for multiple uses and repeat meals.
• Made in the USA and crafted to meet dietary transparency standards.
• Thick enough to cling as a glaze, pourable for marinades and dips.

Who is this for? Home cooks, backyard grillers and anyone seeking a reliably sweet Southern-style barbecue sauce that respects ingredient quality. If you want a versatile condiment to glaze ribs, marinate pork, finish salmon, or mix into side dishes—while avoiding high fructose corn syrup and artificial sweeteners—Bone Suckin' Sweet Southern Barbeque Sauce is built to be a go-to choice for flavorful, dependable results.

Ingredients

Cane Sugar, Tomato Puree (Tomato Paste, Water), Water, Apple Cider Vinegar, Vegan Worcestershire Sauce (Water, Distilled Vinegar, Sugar, Salt, Molasses, Caramel Color, Tamarind, Onion And Garlic), Salt, Organic Yellow Mustard (Organic Distilled Vinegar, Organic Mustard Seed, Salt, Organic Turmeric, Organic Spices), Horseradish, Lemon Juice, Molasses, Dried Onion, Xanthan Gum, Spice, Natural Smoke, Dried Garlic.