Bob's Red Mill xanthan gum 8 oz — gluten‑free baking thickener & binder, finely milled powder

Bob's Red Mill Xanthan Gum, 8oz is a finely milled, plant-based powder that acts as a reliable binder, thickener, and emulsifier for gluten-free baking and cooking.

Keep this small but powerful pantry staple on hand to improve the texture and structure of gluten-free recipes. Bob's Red Mill prepares this xanthan gum in a dedicated gluten-free facility and tests batches to ensure consistent performance. A little goes a long way: it helps batters rise, doughs hold together, and liquids blend into smooth dressings and sauces.

How does xanthan gum improve gluten-free baked goods?

Xanthan gum replaces some of the structural functions that gluten normally provides. When added in appropriate amounts, it gives batters and doughs elasticity and a better crumb, producing baked goods that slice cleanly and hold their shape.

• Provides stretch and cohesion to doughs and batters
• Helps trap air for improved rise and volume
• Reduces crumbling and improves sliceability
• Works well in cakes, cookies, quick breads, and pizza crusts

What is the best way to use Bob's Red Mill Xanthan Gum in recipes?

Use small measured amounts based on the recipe type: too much can create a gummy texture, while too little won’t provide enough structure. Refer to the usage chart on the package as a quick guide for cookies, cakes, breads, and other baked goods.

• Add directly to dry ingredients for even distribution
• Typical ranges: 1/4–1 tsp per cup of flour for cakes and muffins; up to 1 tsp per cup for breads
• Blend into cold liquids for dressings and sauces to prevent clumping
• Dissolve in warm liquids for custards, puddings, or ice cream bases

Can xanthan gum be used outside of baking?

Yes—xanthan gum is a versatile thickener and emulsifier in many culinary applications. It helps stabilize emulsions and gives body to sauces, gravies, creamy desserts, and homemade ice creams without altering flavor.

• Stabilizes oil-and-vinegar dressings for a smooth pour
• Thickens sauces and gravies with minimal heating
• Improves texture in custards, puddings, and ice creams
• Works in both hot and cold preparations for consistent results

How does Bob's Red Mill ensure the product is safe for gluten-free diets?

Bob’s Red Mill processes this xanthan gum in a separate gluten-free facility and performs batch testing using an ELISA Gluten Assay. These measures reduce cross-contact risk and verify the product meets their gluten-free standards.

• Manufactured and packaged in a dedicated gluten-free facility
• Batch tested in the company’s quality control laboratory
• Clear labeling and usage guidance for home cooks
• Produced by a brand with decades of natural foods experience

Who is this for? Home bakers and cooks who follow gluten-free diets or anyone seeking a neutral, plant-based thickener will find Bob’s Red Mill Xanthan Gum useful. It’s ideal for people wanting to improve texture in gluten-free loaves, create smoother dressings, or thicken desserts without changing taste. Because of its potency and tested gluten-free sourcing, it’s also suitable for food hobbyists and small-scale bakers who need reliable, consistent results.

Ingredients

Xanthan Gum