Bob's Red Mill Whole Grain Oat Flour 1.37 lb x2 — Gluten-Free, High-Fiber Baking Flour

Bob's Red Mill Whole Grain Oat Flour is a gluten-free, whole-grain oat flour sold as a convenient 1.37 lb two-pack, made for baking, thickening and everyday recipes.

Lightly sweet and mildly nutty, this whole grain oat flour keeps the fiber and flavor of oats while omitting gluten, offering a pantry-ready alternative for muffins, pancakes, breads and savory batters. Milled from whole oats, it delivers a tender crumb in baked goods and a creamy, smooth texture when used as a thickener. The two-pack format gives you extra supply for regular bakers or households experimenting with gluten-free and whole grain recipes.

How does oat flour change my baking results?

Oat flour brings a softer, slightly crumbly texture compared with wheat flour and adds a toasty oat flavor. Baked goods tend to be more tender and moist; it works best when combined with binders (eggs, xanthan gum) or blended with other flours for structure.

• Use 1:1 in quick breads and pancakes with an added binder for stability.
• Combine with gluten-containing flours for chewier textures and more rise.
• Add 1–2 tablespoons per cup of liquid recipes to thicken sauces and smoothies.
• Sift before measuring to avoid compacted scoops and to ensure even distribution.

What are practical recipes and uses for this two-pack?

This oat flour is versatile across sweet and savory dishes: from whole grain waffles to meatless burger binders and quick gluten-free cookies. Because you get two 1.37-pound bags, you can reserve one for dry mixes and keep the other in active rotation in the fridge or pantry.

• Waffles and pancakes: replace up to 100% of all-purpose with added binder for fluffiness.
• Cookies and brownies: blend with almond or coconut flour for balanced texture.
• Thickening soups, stews, and gravies: whisk in a tablespoon at a time to avoid lumps.
• Veggie patties and burger recipes: use as a binder for firmer, whole-grain results.

How should I store and measure the flour for best performance?

Keep oat flour in an airtight container away from heat and light to preserve its mild flavor and prevent rancidity. Refrigeration or freezing extends shelf life if you use the flour infrequently; bring to room temperature before baking for consistent results.

• Store in airtight jars or resealable bags in the pantry for up to 6 months.
• Refrigerate or freeze for longer storage; thaw fully before use.
• Measure by weight for accuracy—one cup oat flour ≈ 90–95 grams (sifted).
• Shake or sift to remove clumps and to aerate before spooning into measuring cups.

Are there dietary details and ingredient expectations I should know?

Bob's Red Mill Whole Grain Oat Flour is made from whole oats and labeled gluten-free; it preserves whole-grain nutrients like fiber and has a naturally mild sweetness. It’s free from artificial additives and is a pantry-friendly ingredient for people minimizing wheat or exploring whole grain options.

• Whole grain oat flour retains oat bran and germ for fiber and a fuller oat flavor.
• Gluten-free labeling makes it suitable for gluten-avoidant diets, though cross-contact practices vary.
• Allergen info: oats are naturally gluten-free but check packaging for facility statements.
• Simple ingredient list: 100% whole grain oats, milled finely into flour.

This two-pack is ideal for home bakers, families and recipe developers who want whole-grain flavor without gluten, plus anyone who likes to keep a reliable baking staple on hand. Whether you’re experimenting with gluten-free swaps, boosting fiber in familiar favorites, or crafting new morning waffles and brownies, this oat flour delivers a mild, wholesome base that adapts to sweet and savory applications.

Ingredients

Bob's Red Mill, Whole Grain Oat Flour, 1.37 Pound (Pack of 2)