Bob's Red Mill Sweet White Sorghum Flour, Gluten-Free 22 oz Twin Pack — Finely Milled, Mildly Sweet

Sweet white sorghum flour from Bob's Red Mill offers a naturally mild, slightly sweet flavor and a smooth texture that blends well into gluten-free recipes. Packaged as a convenient twin set of 22-ounce bags, this flour is milled to a fine consistency to help bakers achieve better crumb structure and pleasant mouthfeel in everything from quick breads to pancakes. Because sorghum is naturally gluten-free, it works as a core ingredient in custom flour blends or as a partial substitute to enhance flavor and fiber in everyday baking.

How does this sorghum flour affect the texture and taste of baked goods?

Sweet white sorghum has a softly sweet, neutral profile that boosts flavor without overpowering other ingredients. Its fine particle size contributes to a tender crumb and smoother batter, which helps produce cakes, muffins, and cookies with improved mouthfeel compared with coarser gluten-free flours.

• Gives baked goods a mildly sweet, pleasant flavor.
• Fine milling supports a tender, less grainy texture.
• Blends well with egg, binder, or starch-based recipes.

Can I use Bob's Red Mill Sweet White Sorghum Flour in everyday gluten-free recipes?

Yes — sorghum flour is versatile and works well as part of a gluten-free flour mix or as a partial replacement for wheat flour. For best results, combine it with starches (like tapioca or potato starch) and a binding agent (xanthan gum or psyllium) when making yeast breads or recipes that require elasticity.

• Use 30–50% sorghum with starches for balanced structure.
• Add binders when making yeast-leavened loaves to improve rise.
• Suitable for quick breads, pancakes, cookies, and muffins.

What are the package and storage considerations for a 22 oz two-pack?

Each bag holds 22 ounces, and the two-pack format gives you extra supply without needing immediate repurchase. To maintain freshness and prevent off-flavors, store opened flour in an airtight container in a cool, dry place or refrigerate/freezer for longer shelf life.

• Two 22 oz bags — convenient for regular bakers or recipe testing.
• Keep in an airtight container to protect flavor and texture.
• Refrigeration or freezing extends shelf life beyond pantry storage.

How does this product fit into gluten-free and allergen-aware kitchens?

Bob's Red Mill labels this sweet white sorghum flour as gluten-free, making it a suitable option for people avoiding gluten. It serves as a non-wheat alternative for home bakers who need dependable flavor and texture without gluten, though users should always check packaging for specific allergen handling and cross-contact details.

• Gluten-free grain alternative for baking and thickening.
• Works well in allergy-friendly recipes when combined properly.
• Ideal for cooks adapting favorite recipes to be gluten-free.

Who is this for? Bob's Red Mill GF Sweet White Sorghum Flour (22 oz, 2 pack) is aimed at home bakers, recipe developers, and families managing gluten-free diets who want a mild-flavored, finely milled flour to improve crumb and flavor in baked goods. It's also useful for cooks experimenting with custom gluten-free blends or seeking a pantry-stable substitute that performs well across a variety of recipes.

Ingredients

'WHOLE GRAIN SWEET WHITE SORGHUM'