Bob's Red Mill Sorghum Grain — 24 oz Pack of 4 Whole Grain, Gluten-Free, Vegan

Bob's Red Mill Sorghum Grain is a versatile, gluten-free whole grain with a mild, nutty flavor—perfect for cooking, popping, and adding chewy texture to salads and pilafs.

Harvested and packed by Bob's Red Mill, this white whole-grain sorghum arrives in convenient 24-ounce bags sold as a four-pack for pantry-ready supply. Sorghum cooks up with a hearty, slightly chewy texture similar to wheat berries and works interchangeably in many whole-grain recipes, from warm pilafs to chilled grain bowls. Naturally vegan and kosher, it provides a grain-forward option for those avoiding gluten without sacrificing mouthfeel or flavor.

How do I cook Bob's Red Mill sorghum for everyday meals?

Stovetop cooking is simple and yields a firm, chewy bite: simmer the sorghum until tender. For faster results, use a multi-cooker to cut cook time roughly in half while retaining texture.

• Stovetop: rinse, then simmer 1 cup sorghum in 3 cups water for about 50–60 minutes.
• Multi-cooker: pressure-cook 1 cup sorghum with 2–2.5 cups liquid for ~25–30 minutes.
• Drain excess liquid, fluff with a fork, and season or toss into recipes.

Can I use this sorghum like rice or quinoa in recipes?

Yes—whole sorghum is an adaptable substitute wherever a chewy whole grain is desirable. Its neutral, mildly nutty flavor pairs well with savory dressings, roasted vegetables, and bold spices.

• Use in pilafs, grain bowls, soups, and salads instead of wheat berries or farro.
• Toss with vinaigrette and roasted vegetables for chilled grain salads.
• Combine with legumes and herbs for hearty, protein-packed sides.

What are practical uses and preparation variations for sorghum?

Sorghum is extremely flexible: pop it for a crunchy snack, use it as a cooked grain base, or mill it into flour for baking. It keeps well in the pantry, making it a reliable pantry staple for diverse meal prep.

• Popped sorghum: dry-heat in a heavy skillet until kernels pop for a popcorn-like snack.
• Milled: grind in a grain mill for gluten-free sorghum flour suitable for mixes and batters.
• Bake or simmer: add to casseroles, stuffings, or use as a risotto-style side.

How does this product fit into gluten-free and plant-based diets?

Bob's Red Mill sorghum is naturally gluten-free and plant-based, offering whole-grain texture and nutritional value without gluten-containing ingredients. It provides a versatile foundation for vegetarian and vegan meals that demand satisfying bite and substance.

• Gluten-free: suitable for those avoiding wheat, barley, and rye.
• Vegan and kosher: aligns with common dietary preferences and restrictions.
• Nutrition-friendly: contributes fiber, protein, and antioxidant-containing compounds as part of balanced recipes.

Who is this for? Home cooks who want a pantry-stable whole grain with chewy texture, people following gluten-free or plant-based diets, and anyone curious about versatile grains for both everyday meals and creative culinary uses. The 24oz four-pack keeps you supplied for batch cooking, weekly meal prep, or experimenting with popped sorghum and homemade sorghum flour.

Ingredients

Whole Grain Sorghum