Bob's Red Mill Small Pearl Tapioca 24 oz (4-Pack) – Gluten-Free, No Sulfites for Pudding & Bubble Tea

Bob's Red Mill Small Pearl Tapioca is white tapioca pearls ideal for making old-fashioned tapioca pudding and adding chewy texture to bubble tea.

These small, uniformly shaped pearls deliver the soft, slightly chewy mouthfeel people expect from traditional tapioca desserts and Taiwanese-style bubble tea. Packaged in 24-ounce bags and sold as a convenient 4-pack, this tapioca is produced without sulfites or unnecessary additives and fits naturally into gluten-free kitchens. It’s a pantry staple for anyone who wants to recreate classic American puddings or experiment with chewy toppings in milk tea and other beverages.

How do I cook Bob's Red Mill small pearl tapioca for pudding?

Cooking small pearl tapioca for pudding is straightforward: soak briefly if desired, then simmer with milk or a milk alternative and sugar until the pearls become translucent and tender. Stir frequently to prevent sticking and to achieve a creamy texture.

• Typical ratio: about 1 cup pearls to 4 cups liquid for pudding.
• Simmers gently for 10–20 minutes, depending on desired chew.
• Finish with vanilla or spices; chill for set pudding.

Can I use this tapioca if I follow a gluten-free diet?

Yes. Bob's Red Mill small pearl tapioca is naturally gluten-free and contains no sulfites or other additives, making it suitable for gluten-free cooking and baking when used with other certified gluten-free ingredients.

• Made from cassava-derived starch.
• Free from sulfites and unnecessary additives.
• Works well in gluten-free puddings and baking recipes.

What are practical uses beyond traditional tapioca pudding?

Beyond classic pudding, these small pearls add texture to bubble tea, fruit compotes, and chilled desserts, and can be used in savory applications for contrast in salads or grain bowls. They’re versatile and take on the flavor of the cooking liquid, making them easy to customize.

• Bubble tea: cook pearls until chewy, sweeten, and add to milk tea.
• Cold desserts: soak, sweeten, and layer with fruit and cream.
• Textural garnish: stir into fruit salads or chilled soups for bite.

How should I store unopened and opened packages?

Store unopened bags in a cool, dry place away from strong odors. After opening, keep the tapioca in an airtight container or resealed bag in a cool pantry to preserve texture and prevent moisture absorption.

• Unopened: pantry shelf, away from heat and humidity.
• Opened: airtight container for best shelf life and quality.
• Prepared pearls: refrigerate and use within a few days.

Who is this for? Home cooks, bubble tea enthusiasts, and bakers who want authentic small pearl tapioca without additives will appreciate this product. It suits anyone building a pantry for traditional desserts, dairy-free puddings, or homemade bubble teas—especially households seeking gluten-free options and straightforward ingredients. Whether you’re recreating a childhood favorite or adding chewy contrast to modern beverages, Bob’s Red Mill small pearl tapioca is an easy-to-use staple that delivers consistent texture and clean ingredient labeling.

Ingredients

Tapioca Starch.