Bob's Red Mill Self-Rising Flour 3 lb — Pre-Mixed Flour with Baking Powder & Salt for Tender, Fluffy Bakes

Bob's Red Mill Self-Rising Flour is a ready-to-use flour blend with built-in baking powder and salt that simplifies quick breads, biscuits, pancakes and other everyday bakes. Bob’s Red Mill Self-Rising Flour, sold in a convenient 3 lb bag, combines premium all-purpose flour with measured baking powder and salt so you can skip extra measuring and get consistent results. Expertly mixed for even distribution, this blend is formulated to give a tender crumb and dependable lift across a range of recipes, saving time during prep and minimizing measuring errors. It’s a practical pantry staple for home bakers who want predictable, fluffy outcomes with minimal fuss.

How does this flour make baking faster and easier?

Because the raising agent and salt are already blended into the flour, you eliminate steps in recipe prep and reduce the chance of missing or unevenly distributing ingredients. That means fewer bowls and faster assembly for weekday breakfasts or last-minute desserts.

• Pre-mixed flour, baking powder and salt for one-step measuring
• Reduces prep time and cleanup
• Consistent ingredient distribution for uniform rise
• Ideal for quick recipes like biscuits and pancakes

What baked goods work best with Bob’s Red Mill Self-Rising Flour?

This versatile blend is optimized for quick-leavened recipes that rely on chemical leaveners rather than yeast. Use it for biscuits, pancakes, waffles, muffins, drop biscuits and certain skillet breads where a tender crumb and reliable lift are desired.

• Buttery biscuits with even rise and soft interior
• Fluffy pancakes and waffles that cook up light
• Moist muffins and quick breads with consistent texture
• Simple drop cookies and savory scones

How should I substitute this self-rising flour in my recipes?

When a recipe calls for self-rising flour, substitute cup-for-cup to maintain the intended balance of flour to leavening and salt. If using all-purpose flour instead, add roughly 1 1/2 teaspoons baking powder and 1/4 teaspoon salt per cup of flour to match the blend’s leavening.

• Use 1:1 when a recipe specifies self-rising flour
• To convert AP flour: add baking powder and salt per cup
• Do not add extra baking powder unless recipe requires it
• Sift or whisk before measuring if flour has settled in the bag

How should I store the flour and how long does it stay fresh?

Keep the 3 lb bag in a cool, dry place away from direct sunlight to preserve freshness and leavening power. For longer storage, transfer to an airtight container; use within the recommended timeframe on the package for best performance.

• Store in a cool, dry pantry or sealed container
• Avoid heat and humidity to maintain leavening potency
• For extended storage, refrigerate or freeze in airtight packaging
• Label with date opened to track freshness

Who is this for? Bob’s Red Mill Self-Rising Flour 3 lb is aimed at home cooks who want reliable, no-fuss baking results—whether you’re a busy parent making weekend pancakes, an amateur baker whipping up biscuits for brunch, or anyone who prefers a streamlined pantry. It’s also helpful for bakers who want to cut down on measuring mistakes and speed up prep without compromising on texture. Backed by Bob’s Red Mill’s long-standing commitment to ingredient quality, this blend is a practical choice for everyday baking tasks and spontaneous homemade treats.

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (sodium bicarbonate, monocalcium phosphate), Salt

FAQ

Q: Can I use this self-rising flour in all biscuit and pancake recipes?

A: Yes, it works well in most quick-bake biscuits and pancakes. Use cup-for-cup when a recipe calls for self-rising flour.

Q: Do I need to add baking powder or salt when using this flour?

A: No, the baking powder and salt are already mixed in. Avoid adding extra unless a recipe specifically requires more.