Bob's Red Mill Red Lentils 27 oz (4-Pack) — Quick-Cooking, High-Protein Pantry Staple

These 27-ounce bags of red lentils from Bob's Red Mill come in a convenient four-pack to keep your pantry stocked with a versatile, nutrient-dense legume. Mildly sweet and naturally low in fat, red lentils soften quickly during cooking and tend to break down into a creamy texture — perfect for purees, dals and hearty broths. They are a popular choice for vegetarians, vegans and anyone looking to add more plant protein, fiber and iron to everyday meals.

How do these lentils save time in the kitchen?

Red lentils cook much faster than many other dried legumes because their skins are thin and they split during cooking. That means you can prepare a warming soup or curry in under 30 minutes without pre-soaking.

• Ready in minutes — ideal for weeknight dinners
• Break down into creamy textures for thickening stews and dips
• No soaking required, reducing prep time

What nutritional benefits do Bob's Red Mill red lentils provide?

While not a replacement for all animal proteins, these red lentils offer a substantial amount of plant-based protein along with dietary fiber and iron. Their low fat and cholesterol-free profile makes them a wholesome staple for balanced eating.

• High in plant protein suitable for meatless recipes
• Good source of fiber to support satiety and digestion
• Contains iron and other nutrients common in legumes

Which recipes work best with red lentils?

Red lentils are incredibly adaptable — they shine in dishes where a soft, cohesive texture is desired. Use them to thicken and enrich soups, make smooth dips, build flavorful dals or swap into vegetarian patties and sloppy joes.

• Soups and stews that need natural thickening
• Classic dals, curries, and Mediterranean-style spreads
• Blended dips, veggie burgers, and wrap fillings

How should I store and measure these lentils for best results?

Keep lentils in a cool, dry cupboard or transfer them to an airtight container for longer freshness. Measure them by cup for consistent recipes: one cup dry typically yields about two cups cooked, depending on how much liquid you use.

• Store sealed in a cool, dry place or in airtight jars
• One cup dry ≈ two cups cooked (variable by recipe)
• Use a 2:1 liquid-to-lentil ratio as a starting point

Who is this for? Bob's Red Mill Red Lentil Beans, sold in a convenient 27-ounce bag and offered here as a four-pack, suit home cooks who want fast, nutritious ingredients for plant-focused meals. They work well for busy families, meal-preppers, vegetarian and vegan households, and anyone aiming to add more whole-food protein and fiber into everyday cooking without long soak times or complex preparation.

Packaged by Bob's Red Mill with a focus on quality and taste, these red lentils bring pantry flexibility — from quick weeknight soups to slow-cooked curries — while supporting a variety of dietary preferences.

Ingredients

Red Lentils