Bob's Red Mill Paleo Baking Flour — 16oz Pack of 4, Grain-Free Blend for Paleo Baking (Gluten Free, Vegan)

Bob's Red Mill Paleo Baking Flour is a ready-to-use, grain-free flour blend of almond, arrowroot, coconut, and tapioca flours designed for easy paleo-style baking and coating.

Made to simplify grain-free cooking, this blend balances nutty almond flour with light, starchy arrowroot and tapioca plus absorbent coconut flour so you can bake cookies, pancakes, pizza crusts and more without mixing multiple dry ingredients. Each 16oz bag provides a measured portion for smaller households, and this pack of four keeps your pantry stocked for repeat recipes and trial-and-error adjustments.

How does this blend replace regular flour in everyday recipes?

This multi-flour mix mimics the texture and binding behavior of wheat flour in many recipes by combining fine almond meal with starchy flours for structure and coconut flour for moisture absorption. You may need to tweak liquids and leavening in some recipes, but for many quick breads, muffins, and flatbreads it works as a straight substitute.

• Replace wheat flour cup-for-cup in some quick-bake recipes; test for desired texture.
• Increase liquids slightly when baking cakes or muffins to prevent dryness.
• Use as a breading mix for proteins and vegetables for crisp coating.

What baked goods can I make with Bob's Red Mill Paleo Baking Flour?

The blend is formulated for a wide range of grain-free recipes—cookies, brownies, pancakes, muffins, flatbreads and quick pizzas are all good fits. It’s best for items where a tender crumb or crisp crust is desired rather than chewy, gluten-stretched breads.

• Cookies and bars with a tender, not overly dense, crumb.
• Paleo-style pancakes and waffles that hold together without gluten.
• Flatbreads and pizza crusts that crisp at the edges and stay pliable when warm.

How should I store and measure this flour for best results?

Because almond and coconut flours can absorb moisture and oils, store unopened bags in a cool, dry place; refrigerate or freeze after opening for longer shelf life. Measure by spooning into the cup and leveling or use a kitchen scale for repeatable results.

• Keep bags sealed and refrigerate after opening to extend freshness.
• Use a digital scale (grams) for consistent baking outcomes.
• Let batters rest briefly to allow flours to hydrate before baking.

Who is this product for? Home bakers and cooks who follow paleo or grain-free diets, those avoiding gluten, and anyone wanting a convenient, multi-purpose flour blend will appreciate this product. It's also suited to people who prefer non-GMO, vegan-friendly pantry staples and who want a ready-made mix to shorten prep time when testing paleo recipes. If you bake frequently, the four-bag pack keeps you supplied for multiple batches and recipe iterations without repeatedly ordering single bags.

Ingredients

Almond Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour