Bob's Red Mill Organic Corn Flour, 22 oz Pack of 2 — Stone-Ground Whole-Grain Fine Grind

Bob's Red Mill Organic Corn Flour is a stone-ground, whole-grain fine corn flour sold as a convenient 22-ounce twin pack for baking, cooking, and thickening.

This organic corn flour from Bob's Red Mill is milled from whole, certified-organic kernels using traditional stone grinding to preserve flavor and nutrients. Its fine texture works especially well when you want a tender crumb in cornbread, lighter cakes and muffins, or for creating smooth batters and sauces. Packaged as a two-count set, each 22-ounce bag is labeled and sealed for freshness, making it easy to stock your pantry or share with household cooks.

What makes this corn flour different from regular cornmeal?

Unlike coarse cornmeal, this product is milled very fine to produce a soft, even texture that performs more like flour in recipes. Because it’s whole-grain and stone-ground, it keeps the bran and germ intact, contributing to a fuller corn flavor and added nutrients compared with degerminated flours.

• Stone-ground milling preserves natural oils and flavor.
• Whole-grain product retains bran and germ for extra texture and nutrition.
• Fine grind creates tender baked goods rather than gritty textures.
• Certified organic (QAI) ensures no synthetic pesticides or fertilizers.

How can I use this corn flour in everyday recipes?

This corn flour is versatile: use it for classic corn-based recipes or to add corn flavor without grit. It mixes smoothly into batters, thickens sauces and soups, and can be combined with other flours for gluten-free or hybrid baking projects.

• Swap for part of the wheat flour in cornbread, muffins, and pancakes for a tender crumb.
• Sift into cake batters to lend a subtle corn aroma and softer texture.
• Stir into soups and gravies as a gentle thickener that won’t clump.
• Use in coatings or as a dusting for frying to achieve a golden crisp crust.

Is this product suitable for special diets like vegan or vegetarian?

Yes—Bob's Red Mill Organic Corn Flour is 100% plant-based. The product is vegetarian by default and specifically labeled vegan, containing no animal-derived ingredients such as dairy, eggs, or honey.

• Certified organic ingredients meet organic farming standards.
• Vegan-friendly—no animal products used in formulation.
• Non-GMO sourcing practices typical of Bob’s brand philosophy.
• Useful in many allergy-conscious recipes as a wheat-free option when blended properly.

How should I store and measure this corn flour for best results?

Store corn flour in a cool, dry place in its sealed bag or transfer to an airtight container to maintain freshness and keep out moisture and odors. Measure by spooning into a cup and leveling for baking, and whisk or sift into batter to eliminate lumps.

• Keep in pantry away from heat and direct sunlight; refrigerate for long-term storage.
• Use airtight jars to prevent moisture and pantry pests.
• Sift or whisk before adding to batters to ensure even texture.
• For frying coatings, use directly from the bag for best crisping action.

Who is this product for? Home bakers and cooks who want authentic, whole-grain corn flavor without grit will appreciate this fine, stone-ground flour. It suits vegans, ingredient-conscious shoppers, and anyone looking to experiment with corn-forward baking, light batters, or smooth thickeners. The two-pack format is convenient for frequent cooks, households that like to share, or those who want a backup supply in the pantry.

Ingredients

Bob's Red Mill Organic Corn Flour, 22 Ounce (Pack of 2)