Bob's Red Mill Organic Corn Flour — 22 oz 4-Pack, Stone-Ground Whole Grain, Fine-Milled for Baking & Frying

Bob's Red Mill Organic Corn Flour is a finely milled, stone-ground whole grain corn flour ideal for baking, frying, and adding a tender corn texture to breads and batters.

This organic corn flour is made from premium golden corn and stone ground on traditional millstones to retain flavor and nutrients. Packaged in 22 oz bags and sold in a convenient 4-pack, it swaps easily for part or all of the cornmeal in recipes to produce a finer crumb and richer cornbread. It also blends well with wheat flours for lighter coatings on seafood, chicken, and vegetables when frying.

How does this corn flour change the texture of baked goods?

Because it’s finely milled, Bob's Red Mill Organic Corn Flour creates a smoother, more delicate crumb than coarser cornmeal. Use it to add corn flavor without the gritty texture, or mix it with other flours to balance tenderness and structure.

• Produces a finer, tender crumb in cornbread and muffins
• Blends 50/50 with all-purpose flour for cakes and quick breads
• Substitutes for part or all of cornmeal for a less gritty result

What are the best ways to use this flour in savory cooking?

Its fine grind makes this corn flour excellent for creating even, crispy coatings and light batters. It gives fried foods a golden color and a delicate crunch while allowing the seasoning to shine through.

• Combine with flour or breadcrumbs for frying seafood and chicken
• Whisk into batters for tempura-style vegetables
• Use as a light thickener for stews or to dust griddles for corn pancakes

How should I store Bob's Red Mill Organic Corn Flour to keep it fresh?

Like most whole-grain products, this corn flour benefits from cool, dry storage to prevent rancidity. After opening, refrigeration or freezing extends shelf life and locks in flavor and nutrients.

• Store sealed in a cool, dry pantry if used within a few weeks
• Refrigerate or freeze after opening for longer-term storage
• Keep in original bag or an airtight container to protect from moisture and odors

What makes Bob's Red Mill Organic Corn Flour a dependable pantry staple?

Bob's Red Mill combines traditional stone-grinding methods with organic non-GMO corn to deliver consistent texture and taste. The brand's long history and employee-owned commitment mean attention to ingredient quality and manufacturing care.

• Stone-ground on traditional millstones to preserve flavor and nutrition
• Organic whole-grain corn, non-GMO ingredients
• Packaged in convenient 22 oz bags, sold as a 4-pack for value and supply

Who is this for: Home bakers, cooks who favor whole-grain ingredients, and anyone who wants a finer corn flour for tender cornbread, lighter batters, and crisp fry coatings. It’s well suited to people looking for an organic, stone-ground corn flour from a trusted brand and to those who prefer to keep a reliable, multi-use corn flour on hand for baking and frying projects.

Ingredients

Bob's Red Mill Organic Corn Flour, Whole Grain, Stone Ground, Non GMO, 22 Ounces (Pack of 4)