Bob's Red Mill Non-Fat Dry Milk Powder 22 oz Pack of 4 — Unflavored, Kosher, Shelf-Stable Milk Powder for Baking & Drinking

Bob's Red Mill Non-Fat Dry Milk Powder is a versatile, unflavored powdered milk that reconstitutes quickly to make drinking milk, baking liquid, and cooking emulsions while extending shelf life.

Lightweight, shelf-stable and made in the USA, this non-fat dry milk powder comes in 22 oz bags sold as a pack of four; each bag reconstitutes to roughly 26 cups of milk when mixed according to package guidelines. Because it is unflavored and non-fat, it blends reliably into recipes and beverages without altering taste or adding oil. The product is Kosher certified and designed to provide a convenient milk option for pantries, meal prep, and bulk cooking.

How do I reconstitute this powdered milk for drinking?

To make drinking milk, whisk the powder into cold water until smooth and dissolved; warm water helps dissolve faster but cold water yields a ready-to-drink beverage. Start with the manufacturer-recommended powder-to-water ratio on the bag and adjust to your preferred creaminess. Using a shaker bottle or electric whisk speeds up mixing and reduces clumps.

• Follow package ratio for standard strength; add a little less powder for lighter milk.
• Mix with a whisk, blender, or shaker bottle for smooth texture.
• Chill after mixing for best taste and refreshment.

Will this powder work in baking and cooking the same as fresh milk?

Yes — non-fat dry milk powder adds moisture and body to doughs, batters, sauces and soups without introducing extra fat. It helps produce a tender crumb in baked goods and improves browning and shelf stability by contributing milk solids. For recipes calling for milk, reconstitute to liquid or add the dry powder directly to dry mixes where the recipe allows.

• Add powder directly to dry ingredients for convenience in mixes and bread dough.
• Reconstitute to replace liquid milk in sauces, custards, and batters.
• Boosts protein and powder solids without changing flavor when used properly.

How much milk does each bag make and how should I store leftovers?

Each 22 oz bag makes approximately 26 cups of reconstituted milk when mixed at the standard ratio printed by the brand, so a four-pack supplies a significant quantity for households or foodservice. Store unopened bags in a cool, dry place away from direct sunlight. Once opened, reseal the bag or transfer contents to an airtight container and keep in a cool, dry cupboard; use within the timeframe recommended on the packaging for best quality.

• One 22 oz bag yields about 26 cups of milk at standard mix ratio.
• Keep unopened bags in a cool, dry pantry away from heat and humidity.
• After opening, use an airtight container and follow package freshness guidance.

Is this product suitable for special diets or uses like camping and emergency kits?

Because it is non-fat, unflavored and shelf-stable, this dry milk powder is convenient for a range of uses including meal kits, travel, camping, food prep and emergency storage. It does not require refrigeration until reconstituted and is lighter and more space-efficient than fresh milk. The Kosher certification and simple ingredient profile make it a flexible pantry staple for many dietary contexts.

• Compact and lightweight — ideal for camping and long-term storage.
• Unflavored profile blends into sweet or savory dishes without altering flavor.
• Kosher-certified and made in the USA for consistent sourcing.

Who is this for: Bob's Red Mill Non-Fat Dry Milk Powder is a practical choice for bakers, meal-preppers, campers, cafeterias and households looking for an economical, shelf-stable milk option. It suits cooks who want a neutral, non-fat dairy ingredient to add protein and milk solids to recipes, and anyone needing compact milk for storage, travel or emergency supplies. If you prefer full-fat dairy, flavored milk, or fresh milk flavor, consider whether reconstituted non-fat milk meets your taste and recipe needs.

Ingredients

Nonfat Dry Milk.