Bob's Red Mill Natural Almond Flour 16oz (Pack of 4) — Gluten-Free, Non-GMO, Keto-Friendly

Bob's Red Mill Natural Almond Flour is a finely milled, gluten-free almond flour made from whole California almonds, ideal for low-carb, paleo, keto, and everyday baking and cooking.

This four-pack of 16 oz bags delivers a pantry-ready almond flour that’s milled from whole almonds — skins included — to yield a naturally nutty, moist crumb and tender texture in baked goods. Because it’s gluten-free and Non-GMO Project Verified, it works as a reliable substitute in recipes that call for almond flour or a partial swap for all-purpose flour. The product is versatile enough for sweet pastries, savory crusts, and as a crunchy coating, offering home bakers and cooks an easy way to add flavor and structure while reducing carbs.

How does this almond flour change my baking results?

Using finely ground whole-almond flour brings a rich, buttery flavor and a naturally moist texture to quick breads, muffins, pancakes, and cookies. It’s less absorbent than wheat flour, so recipes often require adjustments to eggs or binders to achieve the right structure.

• Adds tender crumb and moistness to cakes and muffins
• Delivers pronounced almond flavor without added sweeteners
• Works best when combined with binding agents like eggs or xanthan gum
• Substitute up to 25% of all-purpose flour for added flavor and lower carbs

Can I use this almond flour for savory dishes and coatings?

Yes—this almond flour makes an excellent low-carb breading and breadcrumb alternative. It crisps when pan-fried or oven-baked, creating a flavorful crust for proteins and vegetables.

• Coats chicken, fish, tofu, and vegetables for a golden, crunchy finish
• Replaces breadcrumbs in meatballs, meatloaf, and casseroles
• Sprinkles over gratins or mixes into savory patties for extra texture
• Compatible with oil-based or egg-dip breading methods for best adhesion

What dietary needs does this product support?

Bob’s Red Mill Natural Almond Flour supports a range of diets by being naturally gluten-free and made from non-GMO almonds. It is suitable for people following paleo, keto, grain-free, and low-carb eating patterns, and for those avoiding wheat due to celiac disease or gluten intolerance.

• Gluten-free and lab tested to meet gluten-free standards
• Low in carbohydrates compared with wheat-based flours
• Non-GMO Project Verified for ingredient transparency
• Plant-based and vegan-friendly as an ingredient (check recipe binders for animal ingredients)

How should I store and measure this almond flour for best results?

Keep almond flour in an airtight container in a cool, dark place for short-term use or refrigerate/freezer for longer storage to preserve freshness and prevent rancidity. Because almond flour is denser and has more fat than wheat flour, spoon and level when measuring for consistent results.

• Store sealed at room temperature up to several weeks; refrigerate or freeze for months
• Use dry measuring cups and spoon into the cup, then level—avoid scooping directly from the bag
• Bring refrigerated flour to room temperature before mixing to prevent clumping
• Keep away from strong odors to avoid flavor transfer

Who is this for? Home bakers and cooks looking to reduce grains or carbs, people on paleo or keto plans, and households accommodating gluten-free diets will find this almond flour a dependable pantry staple. It’s also suited to anyone who wants to add a nutty taste and tender texture to both sweet and savory dishes, while relying on a recognizable brand known for quality milling and ingredient transparency.

Ingredients

Whole Almonds