Bob's Red Mill Gluten Free Pancake & Waffle Mix 24 oz 4-Pack — Whole Grain Blend, R5-ELISA Tested

Bob's Red Mill Gluten Free Pancake & Waffle Mix is a ready-to-use blend of whole grain gluten free flours that makes light, fluffy pancakes and crisp waffles in minutes.

Whether you’re cooking for someone with a gluten intolerance or simply prefer gluten free breakfasts, this mix combines brown rice flour, sorghum and other whole grain ingredients to deliver a homemade flavor without the fuss. Made in a dedicated gluten free facility and R5-ELISA tested, the mix aims to provide consistent texture and taste for both pancakes and waffles.

How does this mix create fluffy pancakes and crispy waffles?

The formula balances whole grain flours and leavening agents so batter rises evenly and yields a tender interior with a golden exterior. The mix is designed to activate reliably with common wet ingredients, producing a light crumb and crisp edges when cooked on a griddle or waffle iron.

• New blend of brown rice flour and sorghum for improved texture
• Optimized leavening for reliable rise and fluffiness
• Creates crisp waffle surfaces while keeping centers tender
• Simple mixing steps reduce lumps and ensure even cooking

What ingredients and nutrition highlights should I expect?

The mix is made from gluten free whole grain flours and basic pantry ingredients, providing whole grain servings while avoiding wheat-based components. It delivers about 15 grams of whole grains per serving and focuses on simple, recognizable ingredients.

• Whole grain brown rice flour and sorghum as primary flours
• Contains gluten free leavening and seasoning for flavor
• Provides whole grain content: around 15 g per serving
• No hidden wheat ingredients; produced in a dedicated GF facility

How easy is it to prepare and adapt for different diets?

Preparation takes just minutes: mix the dry mix with milk or water, add an egg and a bit of butter or oil, and cook. The basic recipe is versatile—swap dairy with plant milk, use a flax or chia egg for vegan adaptations, or thin the batter slightly for thin crepes.

• Standard directions: add liquid, egg, and fat; whisk until smooth
• Works with milk or water; plant milks for dairy-free options
• Vegan tweak: use flax/chia binder and oil instead of butter and egg
• Adjust batter thickness for pancakes, waffles, or crepes

Is this product reliably gluten free and safe for sensitive kitchens?

Bob's Red Mill prepares this mix in a 100% dedicated gluten free facility and subjects products to R5-ELISA gluten testing to minimize cross-contact risk. While manufacturing controls reduce contamination chances, always consult product labels for current allergen and testing statements.

• Produced in a dedicated gluten free facility to limit cross-contact
• R5-ELISA gluten tested for additional quality assurance
• Label lists ingredients and allergen notices for informed choices
• Ideal for shared kitchens when users follow safe handling practices

Who is this for? Home cooks who want a dependable gluten free pancake and waffle mix that delivers whole grain nutrition and homemade taste without complicated steps. It suits families, people with gluten sensitivities seeking consistent results, and anyone who values quick, wholesome breakfasts. The 24 oz pack (sold as a 4-pack) gives multiple batches for weekend brunches or easy weekday mornings, and its adaptability makes it useful for a range of dietary needs and recipes.

Ingredients

Gluten Free Flour Blend (Brown Rice Flour, Potato Starch, Pearled White Sorghum Flour, Tapioca Flour, Sweet White Rice Flour), Sugar, Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate), Sea Salt, Xanthan Gum.