Bob's Red Mill Gluten Free Oat Flour 18 oz (4 Pack) — Extra-Fine, Whole-Grain Baking Flour

Bob's Red Mill Gluten Free Oat Flour is an extra-fine, gluten-free baking flour milled from premium oats to replace or complement wheat flour in a wide range of recipes.

Finely ground from carefully sourced gluten-free oats in a dedicated facility, this oat flour delivers a mild, slightly sweet flavor and a soft texture that suits both sweet and savory baking. Because it retains the fiber and protein of whole oats, it brings whole-grain character to pancakes, muffins, cookies, quick breads, and more. Sold in convenient 18-ounce bags and available here as a four-pack, it makes pantry stocking simple for home bakers who want reliable gluten-free results.

How does this oat flour change my baking results?

Its extra-fine milling creates a light, tender crumb and smoother batter, so your baked goods rise consistently and slice cleanly. It blends well with other gluten-free flours and can often replace part or all of wheat flour, depending on the recipe and desired texture.

• Produces tender muffins and cakes with a soft mouthfeel
• Helps pancakes and crepes brown evenly and flip without tearing
• Mixes easily into cookie and bar doughs for consistent spread and chew

Can I use Bob's Red Mill Gluten Free Oat Flour in everyday recipes?

Yes — this flour is a straightforward swap or addition in many everyday recipes. Expect a pleasant oat flavor that enhances both sweet breakfasts and savory dishes without overpowering other ingredients.

• Replace up to 100% of wheat flour in many quick bread and pancake recipes
• Add 20–30% oat flour to recipes to boost fiber and add subtle sweetness
• Combine with binders like xanthan gum in gluten-free yeast breads for better structure

What nutritional and ingredient benefits does it offer?

This product is made from whole-grain oats and keeps much of the original groat’s fiber and protein, offering a simple way to increase whole-grain content in homemade baked goods. It contains no added sugars or artificial ingredients, aligning with clean-label cooking.

• Provides a source of dietary fiber and about 4 grams of protein per serving
• Produced in a dedicated gluten-free facility for cross-contact prevention
• Free from artificial additives and made from a single whole-grain ingredient

How should I store and measure it for best results?

Store unopened bags in a cool, dry place; once opened, keep the flour in an airtight container or refrigerate to preserve freshness. Use a spoon-and-level method when measuring for reliable outcomes, and adjust liquid slightly if batter seems too thick or thin.

• Refrigerate or freeze for long-term storage and to prevent rancidity
• Spoon into cups and level for accurate measuring; avoid scooping directly
• Adjust liquids a tablespoon at a time when converting recipes

Who is this for: This 18-ounce, four-pack of Bob's Red Mill Gluten Free Oat Flour is ideal for home bakers, busy families, and anyone maintaining a gluten-free kitchen who wants dependable, whole-grain baking results. It's also a good choice for cooks seeking to add fiber and natural oat flavor to breakfasts, snacks, and baked goods without complex ingredient lists. Whether you bake weekly or prepare occasional gluten-free treats for guests, these bags keep your pantry ready for everything from pancakes to cookies.

Ingredients

Whole Grain Oats