Bob's Red Mill Gluten Free Oat Bran, 2-Pack 16 oz Resealable — High-Fiber, Non-GMO

Bob's Red Mill Gluten Free Oat Bran is a creamy, high-fiber hot cereal made from the outer layer of the oat groat, produced and tested in a dedicated gluten-free facility for purity.

Start your morning with a bowl of oat bran that balances smooth texture and a mild, nutty sweetness. This 2-pack of 16 oz resealable bags delivers a convenient pantry staple that cooks in about five minutes on the stove or in the microwave. Because Bob's Red Mill processes these oats in a separate gluten-free facility and performs R5-ELISA testing, you get oats that are handled to reduce cross-contact and maintain gluten-free integrity. The cereal is Non-GMO Project Verified, vegan, and provides a meaningful source of dietary fiber to help round out a balanced breakfast.

How does this oat bran fit into a quick morning routine?

Oat bran cooks rapidly, so it’s practical for busy mornings without sacrificing nutrition. Stirring on the stovetop or microwaving gives you a creamy base that pairs well with a variety of toppings.

• Ready in about 5 minutes on stove or microwave
• Resealable 16 oz bags keep freshness between uses
• Simple to customize with fruit, nuts, seeds, or sweeteners

What makes this product reliably gluten free?

Bob's Red Mill Gluten Free Oat Bran is produced in a facility dedicated solely to gluten-free products, minimizing the risk of cross-contact. The brand also uses R5-ELISA testing at multiple stages to confirm the final product meets gluten-free standards.

• Processed in a dedicated gluten-free facility
• Batch-tested with R5-ELISA before, during, and after milling
• Handled separately from conventional oats throughout production

How does oat bran compare nutritionally to regular oats?

Oat bran comes from the outer layer of the oat groat, concentrating fiber and offering a smoother, creamier texture than rolled oats when cooked. One serving delivers a notable portion of daily fiber, making it a useful addition to diets focused on whole-grain and fiber intake.

• Made from the bran layer for higher fiber density
• Non-GMO Project Verified ingredients
• Vegetarian and vegan-friendly formulation

How can I use this oat bran beyond breakfast?

Oat bran is versatile: use it as a thickener for soups or smoothies, fold it into baking recipes to boost fiber, or mix with yogurt for texture and satiety. It blends easily and imparts a subtle nutty flavor without overpowering other ingredients.

• Add to smoothies or yogurt for extra texture and fiber
• Use as a partial flour substitute in muffins or quick breads
• Stir into soups or stews as a natural thickener

Who is this for? Bob's Red Mill Gluten Free Oat Bran is designed for anyone seeking a quick, wholesome breakfast or a fiber-rich ingredient handled to reduce gluten cross-contact. It’s a good fit for people who follow gluten-free, vegan, or Non-GMO diets, as well as home cooks looking to add texture and nutrition to cereal bowls, smoothies, and baked goods. The resealable packaging and two 16 oz bags make it practical for regular use or sharing in households where gluten-free standards are a priority.