Bob's Red Mill Gluten Free Cornbread & Muffin Mix, 4-Pack 20 oz — Whole Grain Cornmeal, Stone-Ground Sorghum

Bob's Red Mill Gluten Free Cornbread and Muffin Mix is a ready-to-bake, naturally flavored mix that produces moist, tender cornbread and muffins using whole grain cornmeal and stone-ground sorghum.

This four-pack of 20 oz mixes brings the familiar, slightly sweet flavor of traditional cornbread to gluten-free diets without sacrificing texture. With whole grain yellow cornmeal for corn-forward taste, sorghum flour for a soft crumb, and a touch of cane sugar for balanced sweetness, the mix is versatile enough for muffins, skillet cornbread, stuffing, and savory casserole toppings.

How does this mix deliver the classic cornbread taste without gluten?

The recipe combines stone-ground whole grain cornmeal with sorghum flour to mimic the bite and flavor of wheat-based cornbreads. Cane sugar adds a subtle sweetness while the grain blend keeps the crumb light and moist.

• Whole grain yellow cornmeal for authentic corn flavor and texture
• Sorghum flour provides a tender, cake-like crumb
• Cane sugar balances savory recipes with gentle sweetness
• Gluten-free formulation for safe inclusion in GF diets

What can I make with this mix besides cornbread?

Beyond classic cornbread, the mix adapts to multiple recipes—use it for corn muffins, hoecakes, pancake-style flatbreads, casserole crusts, or cut into cubes for stuffing. Simple swaps in liquid or fat let you tailor texture and flavor for sweet or savory dishes.

• Corn muffins or sweet breakfast loaves with added fruit or honey
• Casserole toppings or a crunchy bake-in layer for gratins
• Hoecakes or pan-fried corn cakes for quick meals
• Cube and toast for gluten-free stuffing at holidays

How easy is it to prepare and what results can I expect?

The mix is designed for straightforward preparation—combine with the listed wet ingredients, pour into a pan, and bake. Expect moist, light cornbread with a golden crust that slices cleanly and holds together for serving or crumbling into recipes.

• Simple mixing steps, ideal for home bakers of any skill level
• Consistent moistness and tender crumb every bake
• Golden, slightly crisp exterior for pleasing texture contrast
• Reliable portioning: works for loaves, muffins, or skillet bakes

What makes this product from Bob's Red Mill a quality choice?

Bob's Red Mill emphasizes whole grains and traditional milling techniques; here stone-ground cornmeal and sorghum deliver flavor and texture that commercial flours often lack. The brand's long history and employee-owned approach reflect a commitment to ingredient integrity and consistent production standards.

• Stone-ground whole grain cornmeal for robust, natural flavor
• Thoughtful formulation for gluten-free performance and taste
• Versatile mix—works across sweet and savory recipes
• From a trusted, employee-owned natural foods brand since 1978

Who is this best suited for? Home cooks who want the familiar flavor of Southern-style cornbread but need gluten-free options will appreciate this mix. It’s good for busy families, people planning holiday menus that require gluten-free sides, bakers exploring grain-forward recipes, and anyone who wants a reliable pantry staple that turns into muffins, stuffing, or a casserole topper with minimal fuss.

Ingredients

Whole Grain Cornmeal, Potato Starch, Whole Grain Sorghum Flour, Cane Sugar, Whole Grain Corn Flour, Tapioca Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Xanthan Gum