Bob's Red Mill Gluten Free Bread Mix, 16oz (4-Pack) — Makes 1½-lb Loaves with Sorghum & Tapioca

Bob's Red Mill Gluten Free Homemade Wonderful Bread Mix is an easy-to-follow baking mix that yields a soft, 1½-pound gluten-free loaf ideal for sandwiches, rolls, or toasting.

Make bakery-style gluten-free bread at home without complicated ingredients or techniques. This 16oz mix, sold as a 4-pack, blends whole grain sorghum flour and tapioca to recreate the texture and flavor many expect from traditional loaves, while being prepared in a dedicated gluten-free facility and batch-tested for gluten presence.

How simple is it to bake a loaf from this mix?

Preparing the mix requires only basic steps and common kitchen tools, so both beginners and experienced bakers can get consistent results. The recipe accommodates hand-mixing or a stand mixer and produces a single 1½-lb loaf per package.

• Yields one 1½-pound loaf per 16oz bag
• Mixes by hand or with a stand mixer
• Straightforward rising and baking steps suitable for home kitchens
• Instructions adaptable for dairy-free variations

What ingredients give it a good texture and flavor?

The blend uses gluten-free whole grain sorghum flour for body and tapioca flour for lightness and chew, creating a tender crumb and pleasant mouthfeel. Bob's Red Mill emphasizes quality ingredients milled and combined to mimic familiar bread characteristics without gluten.

• Whole grain sorghum flour for hearty flavor
• Tapioca flour to improve elasticity and softness
• No gluten-containing ingredients; processed in a separate facility
• Simple ingredient list suitable for home customization

Is this mix safe and suitable for people avoiding gluten?

Yes: the product is produced and packaged in a dedicated gluten-free facility and each batch undergoes ELISA testing to confirm gluten levels meet standards. That manufacturing control reduces the risk of cross-contact compared with products made in shared facilities.

• Batch-tested with ELISA Gluten Assay
• Processed and packaged in a separate gluten-free facility
• Clear labeling for shoppers managing gluten intake
• Can be incorporated into dairy-free recipes

How can I use this bread once it’s baked?

Freshly baked loaves are versatile: slice for sandwiches, split for burgers, or toast for breakfast. The soft crumb performs well with spreads, meltable cheeses, and grilled fillings, and leftover slices freeze well for later use.

• Slices for sandwiches and toast
• Shape into rolls or hamburger buns if desired
• Freezes well for meal prep and long-term storage
• Warm or toast to revive softness and aroma

Who is this mix for? Home bakers who avoid gluten but still want a tender, shareable loaf will appreciate this mix—especially families, people baking for guests with dietary restrictions, or anyone who values simple, reliable baking. It’s also a practical pantry staple for cooks who like to make fresh bread without starting from scratch, and for gift-giving to friends who enjoy homemade baked goods made with carefully selected gluten-free grains.

Ingredients

Bread Mix: Whole Grain Sorghum Flour, Potato Starch Cornstarch, Pea Protein Powder, Tapioca Flour, Sugar, Xanthan Gum, Salt, Guar Gum. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.