Bob's Red Mill Gluten Free 1-to-1 Baking Flour 22 oz 4-Pack — Cup-for-Cup Substitute, Includes Xanthan Gum

Made from a pre-blended mix of gluten-free flours, starches, and xanthan gum, this 22 oz bag (sold here as a convenient 4-pack) is formulated to replace wheat flour one-for-one in cookies, cakes, muffins, brownies, pancakes and many other baked goods. Produced in a dedicated gluten-free facility, the blend is intended to simplify gluten-free baking by removing the need to mix separate flours and binders yourself.

How does this flour work as a one-to-one replacement in my recipes?

The blend is formulated so you can use the same volume called for by wheat flour, without reworking recipe ratios. The included xanthan gum helps provide structure and elasticity that gluten normally supplies, so batters and doughs behave more like traditional mixes.

• Use the same cup-for-cup measurement as wheat flour.
• No extra binders or specialty flours needed in most recipes.
• Works across quick breads, cakes, cookies, muffins and pancakes.
• May still benefit from common gluten-free tips like gentle mixing and proper hydration.

Is this safe for someone with celiac disease or gluten sensitivity?

Bob's Red Mill Gluten Free 1-to-1 Baking Flour is produced and tested in a facility devoted to gluten-free products, reducing the risk of cross-contamination. The product is labeled and tested to meet gluten-free standards used by many consumers with celiac disease or sensitivity.

• Made in a 100% dedicated gluten-free facility to minimize cross-contact.
• Batch testing is used to confirm gluten-free status.
• Ideal for households needing consistent gluten-free pantry staples.

What baking results can I expect compared with wheat-based recipes?

Expect a texture and crumb closer to wheat-based baked goods than many single-grain gluten-free options, thanks to the balanced starches and xanthan gum. While results vary by recipe, many home bakers find the color, rise and mouthfeel are satisfying for everyday treats.

• Good rise and tender crumb in quick breads and cakes.
• Cookies and brownies develop familiar chew and structure.
• Pancakes and muffins retain moisture without falling apart.
• Some delicate pastries may need technique adjustments for best results.

How should I store and measure the flour for best performance?

Keep the bags sealed and stored in a cool, dry place to preserve freshness and prevent moisture absorption. For consistent results, spoon the flour into measuring cups and level off rather than scooping directly from the bag, which can compress the flour and alter volume.

• Seal bag or transfer to airtight container after opening.
• Store at room temperature away from heat and humidity.
• Spoon-and-level or weigh for the most reliable measurements.
• Use within a reasonable time for best flavor and texture.

Who is this for? Home bakers who want an uncomplicated switch to gluten-free baking will appreciate this thoughtfully blended 1-to-1 flour. It's suited for families, busy cooks, and anyone who prefers to avoid sourcing multiple specialty flours and gums. If you need a reliable pantry staple to replace wheat flour in everyday recipes while maintaining familiar baking technique, this Bob's Red Mill gluten-free blend is designed to make that transition straightforward and dependable.

Ingredients

Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum